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carmela, tripaldi
(1 results)?
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese.
Foods. 2023 Apr 21;12(8):1735. doi: 10.3390/foods12081735.
Foods. 2023.
PMID: 37107530
Free PMC article.
Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd.
Rinaldi S, Palocci G, Di Giovanni S, Iacurto M, Tripaldi C.
Rinaldi S, et al. Among authors: tripaldi c.
Molecules. 2021 Mar 5;26(5):1405. doi: 10.3390/molecules26051405.
Molecules. 2021.
PMID: 33807744
Free PMC article.
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Identification of novel single nucleotide polymorphisms in promoter III of the acetyl-CoA carboxylase-{alpha} gene in goats affecting milk production traits.
Federica S, Francesco N, Giovanna de M, Carmela SM, Gennaro C, Carmela T, Bianca M.
Federica S, et al. Among authors: carmela t.
J Hered. 2009 May-Jun;100(3):386-9. doi: 10.1093/jhered/esn098. Epub 2008 Nov 5.
J Hered. 2009.
PMID: 18990725
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Relationship between cellular and whey components in buffalo milk.
Piccinini R, Miarelli M, Ferri B, Tripaldi C, Belotti M, Daprà V, Orlandini S, Zecconi A.
Piccinini R, et al. Among authors: tripaldi c.
J Dairy Res. 2006 May;73(2):129-33. doi: 10.1017/S0022029905001548. Epub 2006 Feb 14.
J Dairy Res. 2006.
PMID: 16476181
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