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2019 | 2 |
2020 | 1 |
2023 | 2 |
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Page 1
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.
Foods. 2023 Nov 11;12(22):4095. doi: 10.3390/foods12224095.
Foods. 2023.
PMID: 38002153
Free PMC article.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.
Di Paolo M, Ambrosio RL, Lambiase C, Vuoso V, Salzano A, Bifulco G, Barone CMA, Marrone R.
Di Paolo M, et al. Among authors: barone cma.
Foods. 2023 Jan 25;12(3):531. doi: 10.3390/foods12030531.
Foods. 2023.
PMID: 36766061
Free PMC article.
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Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.
Smaldone G, Marrone R, Vollano L, Peruzy MF, Barone CMA, Ambrosio RL, Anastasio A.
Smaldone G, et al. Among authors: barone cma.
Ital J Food Saf. 2019 Oct 1;8(3):8100. doi: 10.4081/ijfs.2019.8100. eCollection 2019 Sep 30.
Ital J Food Saf. 2019.
PMID: 31632927
Free PMC article.
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Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).
Marrone R, Salzano A, Di Francia A, Vollano L, Di Matteo R, Balestrieri A, Anastasio A, Barone CMA.
Marrone R, et al. Among authors: barone cma.
Animals (Basel). 2020 May 21;10(5):899. doi: 10.3390/ani10050899.
Animals (Basel). 2020.
PMID: 32455847
Free PMC article.
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High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants.
Serrapica F, Masucci F, Raffrenato E, Sannino M, Vastolo A, Barone CMA, Di Francia A.
Serrapica F, et al. Among authors: barone cma.
Animals (Basel). 2019 Nov 4;9(11):918. doi: 10.3390/ani9110918.
Animals (Basel). 2019.
PMID: 31690014
Free PMC article.
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