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Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination.
Toxins (Basel). 2018 Dec 11;10(12):530. doi: 10.3390/toxins10120530.
Toxins (Basel). 2018.
PMID: 30544921
Free PMC article.
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins.
Prencipe S, Siciliano I, Gatti C, Garibaldi A, Gullino ML, Botta R, Spadaro D.
Prencipe S, et al. Among authors: gatti c.
Food Microbiol. 2018 Dec;76:396-404. doi: 10.1016/j.fm.2018.07.003. Epub 2018 Jul 3.
Food Microbiol. 2018.
PMID: 30166166
Free article.
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