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Page 1
Traditional Foods From Maize (Zea mays L.) in Europe.
Front Nutr. 2022 Jan 7;8:683399. doi: 10.3389/fnut.2021.683399. eCollection 2021.
Front Nutr. 2022.
PMID: 35071287
Free PMC article.
Review.
Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection-A Review.
Pacifico D, Lanzanova C, Pagnotta E, Bassolino L, Mastrangelo AM, Marone D, Matteo R, Lo Scalzo R, Balconi C.
Pacifico D, et al. Among authors: balconi c.
Molecules. 2021 Apr 9;26(8):2174. doi: 10.3390/molecules26082174.
Molecules. 2021.
PMID: 33918886
Free PMC article.
Review.
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Genetic Diversity within a Collection of Italian Maize Inbred Lines: A Resource for Maize Genomics and Breeding.
Mastrangelo AM, Hartings H, Lanzanova C, Balconi C, Locatelli S, Cassol H, Valoti P, Petruzzino G, Pecchioni N.
Mastrangelo AM, et al. Among authors: balconi c.
Plants (Basel). 2024 Jan 23;13(3):336. doi: 10.3390/plants13030336.
Plants (Basel). 2024.
PMID: 38337869
Free PMC article.
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