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Page 1
Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products.
Animals (Basel). 2019 Mar 22;9(3):109. doi: 10.3390/ani9030109.
Animals (Basel). 2019.
PMID: 30909437
Free PMC article.
Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry.
Ferrer P, García-Rebollar P, Calvet S, de Blas C, Piquer O, Rodríguez CA, Cerisuelo A.
Ferrer P, et al. Among authors: de blas c.
Animals (Basel). 2021 Feb 3;11(2):387. doi: 10.3390/ani11020387.
Animals (Basel). 2021.
PMID: 33546423
Free PMC article.
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Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake.
Marcos CN, de Evan T, García-Rebollar P, de Blas C, Carro MD.
Marcos CN, et al. Among authors: de blas c.
J Anim Physiol Anim Nutr (Berl). 2019 Sep;103(5):1303-1312. doi: 10.1111/jpn.13149. Epub 2019 Jul 16.
J Anim Physiol Anim Nutr (Berl). 2019.
PMID: 31310408
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Managing variability in decision making in swine growing-finishing units.
Agostini Pda S, Manzanilla EG, de Blas C, Fahey AG, da Silva CA, Gasa J.
Agostini Pda S, et al. Among authors: de blas c.
Ir Vet J. 2015 Sep 1;68(1):20. doi: 10.1186/s13620-015-0048-z. eCollection 2015.
Ir Vet J. 2015.
PMID: 26328057
Free PMC article.
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Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs.
Cámara L, Berrocoso JD, Fuentetaja A, López-Bote CJ, De Blas C, Mateos GG.
Cámara L, et al. Among authors: de blas c.
Anim Sci J. 2016 Jan;87(1):134-42. doi: 10.1111/asj.12404. Epub 2015 Sep 30.
Anim Sci J. 2016.
PMID: 26419223
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