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Page 1
Novel methods of microbiome analysis in the food industry.
Sabater C, Cobo-Díaz JF, Álvarez-Ordóñez A, Ruas-Madiedo P, Ruiz L, Margolles A. Sabater C, et al. Int Microbiol. 2021 Nov;24(4):593-605. doi: 10.1007/s10123-021-00215-8. Epub 2021 Oct 23. Int Microbiol. 2021. PMID: 34686940 Review.
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.
Barcenilla C, Cobo-Díaz JF, De Filippis F, Valentino V, Cabrera Rubio R, O'Neil D, Mahler de Sanchez L, Armanini F, Carlino N, Blanco-Míguez A, Pinto F, Calvete-Torre I, Sabater C, Delgado S, Ruas-Madiedo P, Quijada NM, Dzieciol M, Skírnisdóttir S, Knobloch S, Puente A, López M, Prieto M, Marteinsson VT, Wagner M, Margolles A, Segata N, Cotter PD, Ercolini D, Alvarez-Ordóñez A. Barcenilla C, et al. Among authors: sabater c. Nat Protoc. 2024 Jan 24. doi: 10.1038/s41596-023-00949-x. Online ahead of print. Nat Protoc. 2024. PMID: 38267717 Review.
Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota.
Barber C, Sabater C, Ávila-Gálvez MÁ, Vallejo F, Bendezu RA, Guérin-Deremaux L, Guarner F, Espín JC, Margolles A, Azpiroz F. Barber C, et al. Among authors: sabater c. Nutrients. 2022 Nov 2;14(21):4611. doi: 10.3390/nu14214611. Nutrients. 2022. PMID: 36364873 Free PMC article.
36 results