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2020 | 3 |
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Page 1
Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef.
Foods. 2022 Dec 2;11(23):3899. doi: 10.3390/foods11233899.
Foods. 2022.
PMID: 36496704
Free PMC article.
What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain.
Gaspar P, Díaz-Caro C, Del Puerto I, Ortiz A, Escribano M, Tejerina D.
Gaspar P, et al. Among authors: diaz caro c.
Meat Sci. 2022 May;187:108752. doi: 10.1016/j.meatsci.2022.108752. Epub 2022 Feb 3.
Meat Sci. 2022.
PMID: 35149298
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Responsible Job Design Based on the Internal Social Responsibility of Local Governments.
Sánchez-Hernández MI, Stankevičiūtė Ž, Robina-Ramirez R, Díaz-Caro C.
Sánchez-Hernández MI, et al. Among authors: diaz caro c.
Int J Environ Res Public Health. 2020 Jun 4;17(11):3994. doi: 10.3390/ijerph17113994.
Int J Environ Res Public Health. 2020.
PMID: 32512844
Free PMC article.
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The Challenge of Greening Religious Schools by Improving the Environmental Competencies of Teachers.
Robina-Ramírez R, Sánchez-Hernández MI, Jiménez-Naranjo HV, Díaz-Caro C.
Robina-Ramírez R, et al. Among authors: diaz caro c.
Front Psychol. 2020 Mar 24;11:520. doi: 10.3389/fpsyg.2020.00520. eCollection 2020.
Front Psychol. 2020.
PMID: 32265808
Free PMC article.
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Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles.
Ortiz A, Díaz-Caro C, Tejerina D, Escribano M, Crespo E, Gaspar P.
Ortiz A, et al. Among authors: diaz caro c.
Meat Sci. 2021 Mar;173:108373. doi: 10.1016/j.meatsci.2020.108373. Epub 2020 Nov 18.
Meat Sci. 2021.
PMID: 33234339
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