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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 2
2006 1
2007 2
2008 4
2009 3
2010 4
2011 4
2012 11
2013 4
2014 7
2015 8
2016 9
2017 12
2018 11
2019 13
2020 25
2021 23
2022 14
2023 12
2024 3

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131 results

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Page 1
Chemical composition and health properties of coffee and coffee by-products.
de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, do Prado FG, Pagnoncelli MGB, Karp SG, Soccol CR. de Melo Pereira GV, et al. Among authors: soccol cr. Adv Food Nutr Res. 2020;91:65-96. doi: 10.1016/bs.afnr.2019.10.002. Epub 2020 Jan 11. Adv Food Nutr Res. 2020. PMID: 32035601 Review.
How to select a probiotic? A review and update of methods and criteria.
de Melo Pereira GV, de Oliveira Coelho B, Magalhães Júnior AI, Thomaz-Soccol V, Soccol CR. de Melo Pereira GV, et al. Among authors: soccol cr. Biotechnol Adv. 2018 Dec;36(8):2060-2076. doi: 10.1016/j.biotechadv.2018.09.003. Epub 2018 Sep 26. Biotechnol Adv. 2018. PMID: 30266342 Review.
Emerging contaminants bioremediation by enzyme and nanozyme-based processes - A review.
Amaro Bittencourt G, Vandenberghe LPS, Martínez-Burgos WJ, Valladares-Diestra KK, Murawski de Mello AF, Maske BL, Brar SK, Varjani S, de Melo Pereira GV, Soccol CR. Amaro Bittencourt G, et al. Among authors: soccol cr. iScience. 2023 Apr 29;26(6):106785. doi: 10.1016/j.isci.2023.106785. eCollection 2023 Jun 16. iScience. 2023. PMID: 37250780 Free PMC article. Review.
Fermented Soy Products and Their Potential Health Benefits: A Review.
do Prado FG, Pagnoncelli MGB, de Melo Pereira GV, Karp SG, Soccol CR. do Prado FG, et al. Among authors: soccol cr. Microorganisms. 2022 Aug 9;10(8):1606. doi: 10.3390/microorganisms10081606. Microorganisms. 2022. PMID: 36014024 Free PMC article. Review.
Bacillus subtilis natto as a potential probiotic in animal nutrition.
Ruiz Sella SRB, Bueno T, de Oliveira AAB, Karp SG, Soccol CR. Ruiz Sella SRB, et al. Among authors: soccol cr. Crit Rev Biotechnol. 2021 May;41(3):355-369. doi: 10.1080/07388551.2020.1858019. Epub 2021 Feb 9. Crit Rev Biotechnol. 2021. PMID: 33563053 Review.
Microbial ecology and starter culture technology in coffee processing.
Vinícius de Melo Pereira G, Soccol VT, Brar SK, Neto E, Soccol CR. Vinícius de Melo Pereira G, et al. Among authors: soccol cr. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2775-2788. doi: 10.1080/10408398.2015.1067759. Crit Rev Food Sci Nutr. 2017. PMID: 26462969 Review.
Recent Advances in Vaccines Against Leishmania Based on Patent Applications.
Thomaz-Soccol V, Ferreira da Costa ES, Karp SG, Junior Letti LA, Soccol FT, Soccol CR. Thomaz-Soccol V, et al. Among authors: soccol cr. Recent Pat Biotechnol. 2018;12(1):21-32. doi: 10.2174/1872208311666170510121126. Recent Pat Biotechnol. 2018. PMID: 28494723 Review.
131 results