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Micro- and nanoparticles by electrospray: advances and applications in foods.
Tapia-Hernández JA, Torres-Chávez PI, Ramírez-Wong B, Rascón-Chu A, Plascencia-Jatomea M, Barreras-Urbina CG, Rangel-Vázquez NA, Rodríguez-Félix F. Tapia-Hernández JA, et al. Among authors: barreras urbina cg. J Agric Food Chem. 2015 May 20;63(19):4699-707. doi: 10.1021/acs.jafc.5b01403. Epub 2015 May 12. J Agric Food Chem. 2015. PMID: 25938374 Review.
Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process.
Tapia-Hernández JA, Del-Toro-Sánchez CL, Cinco-Moroyoqui FJ, Ruiz-Cruz S, Juárez J, Castro-Enríquez DD, Barreras-Urbina CG, López-Ahumada GA, Rodríguez-Félix F. Tapia-Hernández JA, et al. J Food Sci. 2019 Apr;84(4):818-831. doi: 10.1111/1750-3841.14486. Epub 2019 Feb 25. J Food Sci. 2019. PMID: 30802954
Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil.
Barreras-Urbina CG, Rodríguez-Félix F, Cárdenas-López JL, Plascencia-Jatomea M, Pérez-Tello M, Ledesma-Osuna AI, Madera-Santana TJ, Tapia-Hernández JA, Castro-Enríquez DD. Barreras-Urbina CG, et al. ACS Omega. 2023 Oct 31;8(45):42319-42328. doi: 10.1021/acsomega.3c04572. eCollection 2023 Nov 14. ACS Omega. 2023. PMID: 38024718 Free PMC article.
Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile.
Castro-Enríquez DD, Montaño-Leyva B, Del Toro-Sánchez CL, Juárez-Onofre JE, Carvajal-Millán E, López-Ahumada GA, Barreras-Urbina CG, Tapia-Hernández JA, Rodríguez-Félix F. Castro-Enríquez DD, et al. Among authors: barreras urbina cg. Molecules. 2020 Jan 9;25(2):281. doi: 10.3390/molecules25020281. Molecules. 2020. PMID: 31936683 Free PMC article.
Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability.
Rodríguez-Félix F, Del-Toro-Sánchez CL, Javier Cinco-Moroyoqui F, Juárez J, Ruiz-Cruz S, López-Ahumada GA, Carvajal-Millan E, Castro-Enríquez DD, Barreras-Urbina CG, Tapia-Hernández JA. Rodríguez-Félix F, et al. J Food Sci. 2019 Oct;84(10):2883-2897. doi: 10.1111/1750-3841.14803. Epub 2019 Sep 25. J Food Sci. 2019. PMID: 31553062