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Page 1
Induction of antimicrobial 3-deoxyflavonoids in pome fruit trees controls fire blight.
Z Naturforsch C J Biosci. 2003 Nov-Dec;58(11-12):765-70. doi: 10.1515/znc-2003-11-1201.
Z Naturforsch C J Biosci. 2003.
PMID: 14713146
Free article.
Review.
Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.
Ravaglia D, Espley RV, Henry-Kirk RA, Andreotti C, Ziosi V, Hellens RP, Costa G, Allan AC.
Ravaglia D, et al. Among authors: andreotti c.
BMC Plant Biol. 2013 Apr 25;13:68. doi: 10.1186/1471-2229-13-68.
BMC Plant Biol. 2013.
PMID: 23617716
Free PMC article.
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Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage.
Soppelsa S, Kelderer M, Casera C, Bassi M, Robatscher P, Andreotti C.
Soppelsa S, et al. Among authors: andreotti c.
Front Plant Sci. 2018 Sep 20;9:1342. doi: 10.3389/fpls.2018.01342. eCollection 2018.
Front Plant Sci. 2018.
PMID: 30298077
Free PMC article.
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Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency.
Valentinuzzi F, Mason M, Scampicchio M, Andreotti C, Cesco S, Mimmo T.
Valentinuzzi F, et al. Among authors: andreotti c.
J Sci Food Agric. 2015 Aug 15;95(10):2088-94. doi: 10.1002/jsfa.6924. Epub 2014 Oct 16.
J Sci Food Agric. 2015.
PMID: 25244604
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Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymes.
Canistro D, Vivarelli F, Cirillo S, Costa G, Andreotti C, Paolini M.
Canistro D, et al. Among authors: andreotti c.
Food Chem Toxicol. 2016 Nov;97:385-394. doi: 10.1016/j.fct.2016.10.006. Epub 2016 Oct 11.
Food Chem Toxicol. 2016.
PMID: 27742397
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Peach ( Prunus persica L. Batsch) allergen-encoding genes are developmentally regulated and affected by fruit load and light radiation.
Botton A, Andreotti C, Costa G, Ramina A.
Botton A, et al. Among authors: andreotti c.
J Agric Food Chem. 2009 Jan 28;57(2):724-34. doi: 10.1021/jf802709k.
J Agric Food Chem. 2009.
PMID: 19090764
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