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Page 1
Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour.
Foods. 2017 Feb 10;6(2):12. doi: 10.3390/foods6020012.
Foods. 2017.
PMID: 28231091
Free PMC article.
Evaluation of some selected blood parameters and histopathology of liver and kidney of rats fed protein-substituted mucuna flour and derived protein rich product.
Ngatchic JT, Sokeng SD, Njintang NY, Maoundombaye T, Oben J, Mbofung CM.
Ngatchic JT, et al. Among authors: mbofung cm.
Food Chem Toxicol. 2013 Jul;57:46-53. doi: 10.1016/j.fct.2013.02.045. Epub 2013 Mar 6.
Food Chem Toxicol. 2013.
PMID: 23474323
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