Carina Van Nieuwenhove - Search Results

Year	Number of Results
2008	1
2009	1
2011	1
2012	1
2016	1
2020	3
2021	2
2022	2
2023	1
2024	0

1

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages.

Ruiz Rodríguez LG, Zamora Gasga VM, Pescuma M, Van Nieuwenhove C, Mozzi F, Sánchez Burgos JA. Ruiz Rodríguez LG, et al. Among authors: van nieuwenhove c. Food Res Int. 2021 Feb;140:109854. doi: 10.1016/j.foodres.2020.109854. Epub 2020 Oct 28. Food Res Int. 2021. PMID: 33648172 Review.

2

Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria.

Isas AS, Mariotti Celis MS, Pérez Correa JR, Fuentes E, Rodríguez L, Palomo I, Mozzi F, Van Nieuwenhove C. Isas AS, et al. Among authors: van nieuwenhove c. Food Res Int. 2020 Dec;138(Pt A):109729. doi: 10.1016/j.foodres.2020.109729. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33292965

3

Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues.

Van Nieuwenhove CP, Del Huerto Moyano A, Van Nieuwenhove GA, Molina V, Luna Pizarro P. Van Nieuwenhove CP, et al. Lipids. 2022 Jan;57(1):33-44. doi: 10.1002/lipd.12327. Epub 2021 Nov 5. Lipids. 2022. PMID: 34741309

4

Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits.

Alarcon G, Sierra L, Roco J, Van Nieuwenhove C, Medina A, Medina M, Jerez S. Alarcon G, et al. Among authors: van nieuwenhove c. Plant Foods Hum Nutr. 2023 Mar;78(1):179-185. doi: 10.1007/s11130-022-01036-4. Epub 2022 Dec 14. Plant Foods Hum Nutr. 2023. PMID: 36515802

5

Fatty acids profiles and estimation of the biodiesel quality parameters from Rhodotorula spp. from Antarctica.

Viñarta SC, Angelicola MV, Van Nieuwenhove C, Aybar MJ, de Figueroa LIC. Viñarta SC, et al. Among authors: van nieuwenhove c. Biotechnol Lett. 2020 May;42(5):757-772. doi: 10.1007/s10529-020-02796-2. Epub 2020 Jan 29. Biotechnol Lett. 2020. PMID: 31997042

6

Fatty acid profile of pig meat after probiotic administration.

Ross GR, Van Nieuwenhove CP, González SN. Ross GR, et al. Among authors: van nieuwenhove cp. J Agric Food Chem. 2012 Jun 13;60(23):5974-8. doi: 10.1021/jf205360h. Epub 2012 Jun 1. J Agric Food Chem. 2012. PMID: 22506842

7

Stearoyl-CoA desaturase indexes and n-6/n-3 fatty acids ratio as biomarkers of cardiometabolic risk factors in normal-weight rabbits fed high fat diets.

Alarcón G, Roco J, Medina A, Van Nieuwenhove C, Medina M, Jerez S. Alarcón G, et al. Among authors: van nieuwenhove c. J Biomed Sci. 2016 Jan 20;23:13. doi: 10.1186/s12929-016-0235-6. J Biomed Sci. 2016. PMID: 26792598 Free PMC article.

8

Effect of functional buffalo cheese on fatty acid profile and oxidative status of liver and intestine of mice.

Van Nieuwenhove CP, Cano PG, Pérez-Chaia AB, González SN. Van Nieuwenhove CP, et al. J Med Food. 2011 Apr;14(4):420-7. doi: 10.1089/jmf.2010.0061. Epub 2011 Mar 3. J Med Food. 2011. PMID: 21370968

9

Effects of short-term mild calorie restriction diet and renutrition with ruminant milks on leptin levels and other metabolic parameters in mice.

Gauffin Cano MP, Van Nieuwenhove C, Chaila Z, Bazán C, González S. Gauffin Cano MP, et al. Among authors: van nieuwenhove c. Nutrition. 2009 Mar;25(3):322-9. doi: 10.1016/j.nut.2008.09.003. Epub 2008 Nov 26. Nutrition. 2009. PMID: 19036563

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