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Page 1
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity.
Front Bioeng Biotechnol. 2022 Mar 9;10:814466. doi: 10.3389/fbioe.2022.814466. eCollection 2022.
Front Bioeng Biotechnol. 2022.
PMID: 35356769
Free PMC article.
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread.
Fratelli C, Santos FG, Muniz DG, Habu S, Braga ARC, Capriles VD.
Fratelli C, et al.
Foods. 2021 Apr 27;10(5):954. doi: 10.3390/foods10050954.
Foods. 2021.
PMID: 33925416
Free PMC article.
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Bioactive C-phycocyanin exerts immunomodulatory and antitumor activity in mice with induced melanoma.
Salgado MTSF, Silva MCS, Fratelli C, Braga ARC, Lopes TBG, Ferreira E, da Silva ILD, Paiva LS, Votto APS.
Salgado MTSF, et al. Among authors: fratelli c.
Toxicol Appl Pharmacol. 2024 Mar;484:116874. doi: 10.1016/j.taap.2024.116874. Epub 2024 Feb 28.
Toxicol Appl Pharmacol. 2024.
PMID: 38428464
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Development of gluten-free bread formulations containing whole chia flour with acceptable sensory properties.
Sandri LTB, Santos FG, Fratelli C, Capriles VD.
Sandri LTB, et al. Among authors: fratelli c.
Food Sci Nutr. 2017 Jun 26;5(5):1021-1028. doi: 10.1002/fsn3.495. eCollection 2017 Sep.
Food Sci Nutr. 2017.
PMID: 28948020
Free PMC article.
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Mixture Design Applied to the Development of Chickpea-Based Gluten-Free Bread with Attractive Technological, Sensory, and Nutritional Quality.
Santos FG, Fratelli C, Muniz DG, Capriles VD.
Santos FG, et al. Among authors: fratelli c.
J Food Sci. 2018 Jan;83(1):188-197. doi: 10.1111/1750-3841.14009. Epub 2017 Dec 6.
J Food Sci. 2018.
PMID: 29210449
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