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Radio frequency heating of green peas (Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect.
J Food Sci. 2022 Feb;87(2):738-749. doi: 10.1111/1750-3841.16010. Epub 2022 Jan 8.
J Food Sci. 2022.
PMID: 34997938
Co-applying biochar and manganese ore can improve the formation and stability of humic acid during co-composting of sewage sludge and corn straw.
Zhou S, Zhang C, Xu H, Jiang Z.
Zhou S, et al. Among authors: zhang c.
Bioresour Technol. 2022 Aug;358:127297. doi: 10.1016/j.biortech.2022.127297. Epub 2022 May 11.
Bioresour Technol. 2022.
PMID: 35562027
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Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure.
Zhang C, Hu C, Sun Y, Zhang X, Wang Y, Fu H, Chen X, Wang Y.
Zhang C, et al.
Food Chem. 2021 May 30;345:128756. doi: 10.1016/j.foodchem.2020.128756. Epub 2020 Dec 1.
Food Chem. 2021.
PMID: 33302106
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