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Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.
J Food Sci Technol. 2023 Jul;60(7):1981-1991. doi: 10.1007/s13197-023-05732-0. Epub 2023 Mar 25.
J Food Sci Technol. 2023.
PMID: 37206424
Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing.
Miranda KWE, Natarelli CVL, Thomazi AC, Ferreira GMD, Frota MM, Bastos MDSR, Mattoso LHC, Oliveira JE.
Miranda KWE, et al. Among authors: natarelli cvl.
Sensors (Basel). 2020 Jan 11;20(2):417. doi: 10.3390/s20020417.
Sensors (Basel). 2020.
PMID: 31940816
Free PMC article.
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