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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1974 2
1975 1
1977 1
1980 1
1981 1
1984 4
1985 3
1986 1
1987 1
1988 2
1989 3
1990 3
1991 2
1992 1
1993 3
1994 2
1995 5
1996 6
1997 3
1998 3
1999 2
2000 4
2001 3
2002 6
2003 6
2004 5
2005 3
2006 4
2007 11
2008 9
2009 8
2010 6
2011 9
2012 11
2013 13
2014 17
2015 19
2016 26
2017 29
2018 28
2019 35
2020 31
2021 31
2022 21
2023 27
2024 10

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401 results

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Page 1
Two Phase 3 Trials of Gantenerumab in Early Alzheimer's Disease.
Bateman RJ, Smith J, Donohue MC, Delmar P, Abbas R, Salloway S, Wojtowicz J, Blennow K, Bittner T, Black SE, Klein G, Boada M, Grimmer T, Tamaoka A, Perry RJ, Turner RS, Watson D, Woodward M, Thanasopoulou A, Lane C, Baudler M, Fox NC, Cummings JL, Fontoura P, Doody RS; GRADUATE I and II Investigators and the Gantenerumab Study Group. Bateman RJ, et al. N Engl J Med. 2023 Nov 16;389(20):1862-1876. doi: 10.1056/NEJMoa2304430. N Engl J Med. 2023. PMID: 37966285 Clinical Trial.
Chronic Meningitis Investigated via Metagenomic Next-Generation Sequencing.
Wilson MR, O'Donovan BD, Gelfand JM, Sample HA, Chow FC, Betjemann JP, Shah MP, Richie MB, Gorman MP, Hajj-Ali RA, Calabrese LH, Zorn KC, Chow ED, Greenlee JE, Blum JH, Green G, Khan LM, Banerji D, Langelier C, Bryson-Cahn C, Harrington W, Lingappa JR, Shanbhag NM, Green AJ, Brew BJ, Soldatos A, Strnad L, Doernberg SB, Jay CA, Douglas V, Josephson SA, DeRisi JL. Wilson MR, et al. JAMA Neurol. 2018 Aug 1;75(8):947-955. doi: 10.1001/jamaneurol.2018.0463. JAMA Neurol. 2018. PMID: 29710329 Free PMC article.
CONCLUSIONS AND RELEVANCE: Diverse microbial pathogens were identified by mNGS in the CSF of patients with diagnostically challenging subacute or chronic meningitis, including a case of subarachnoid neurocysticercosis that defied diagnosis for 1 year, the first reported case of C …
CONCLUSIONS AND RELEVANCE: Diverse microbial pathogens were identified by mNGS in the CSF of patients with diagnostically challenging subacu …
Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee.
Batali ME, Ristenpart WD, Guinard JX. Batali ME, et al. Sci Rep. 2020 Oct 5;10(1):16450. doi: 10.1038/s41598-020-73341-4. Sci Rep. 2020. PMID: 33020560 Free PMC article.
In particular, drip brewers that do not achieve a minimum brew temperature of 92 C within a prescribed time period fail their certification. ...Three separate brew temperatures of 87 C, 90 C, or 93 C were tested, adjusting the grind size …
In particular, drip brewers that do not achieve a minimum brew temperature of 92 C within a prescribed time period fail their …
Investigation of the factors affecting foamability and foam stability of cold brew coffee.
Yu D, Wang X, Lim LT. Yu D, et al. J Sci Food Agric. 2022 Oct;102(13):5875-5882. doi: 10.1002/jsfa.11937. Epub 2022 May 5. J Sci Food Agric. 2022. PMID: 35426457
BACKGROUND: In this study, the foamability and foam stability of nitrogen-infused cold brew coffee, as affected by coffee variety (Arabica and Robusta), degree of roast (light, medium, dark), brewing temperature (4, 20, 35 C), brew ratio (1:5-1:15 w/w; coffee …
BACKGROUND: In this study, the foamability and foam stability of nitrogen-infused cold brew coffee, as affected by coffee variety (Ar …
Ayahuasca: Uses, Phytochemical and Biological Activities.
Estrella-Parra EA, Almanza-Pérez JC, Alarcón-Aguilar FJ. Estrella-Parra EA, et al. Nat Prod Bioprospect. 2019 Aug;9(4):251-265. doi: 10.1007/s13659-019-0210-5. Epub 2019 May 27. Nat Prod Bioprospect. 2019. PMID: 31134518 Free PMC article. Review.
Ayahuasca (caapi, yaje), is a psychoactive brew from the Amazon Basin region of South America traditionally considered a "master plant." ...
Ayahuasca (caapi, yaje), is a psychoactive brew from the Amazon Basin region of South America traditionally considered a "master plan …
Hepatitis C virus diagnosis and testing.
Krajden M. Krajden M. Can J Public Health. 2000 Jul-Aug;91 Suppl 1:S34-9, S36-42. Can J Public Health. 2000. PMID: 11059131 Review. English, French.
Development of serological and nucleic acid testing (NAT) has revolutionized hepatitis C virus (HCV) diagnosis. Although third generation anti-HCV enzyme immunoassays (EIAs) are very effective for testing high prevalence populations, confirmatory testing is still necessary …
Development of serological and nucleic acid testing (NAT) has revolutionized hepatitis C virus (HCV) diagnosis. Although third genera …
A review of the ethnopharmacology, phytochemistry, and pharmacology of Changium smyrnioides Wolff.
Lei LJ, Wang WL, Wang J, Lv LJ, Li MH. Lei LJ, et al. J Nat Med. 2019 Jan;73(1):1-10. doi: 10.1007/s11418-018-1245-3. Epub 2018 Sep 4. J Nat Med. 2019. PMID: 30182179 Review.
It is also widely used to brew medicated liquor and health tea with other herbs in order to moisten the lungs and nourish blood and yin. ...C. smyrnioides is a promising medicinal herb with immense therapeutic and health-promoting effects. ...
It is also widely used to brew medicated liquor and health tea with other herbs in order to moisten the lungs and nourish blood and y …
The use of home brew in Pacific Islands countries and territories.
Nosa V, Duffy S, Singh D, Lavelio S, Amber U, Homasi-Paelate A, Alfred J. Nosa V, et al. J Ethn Subst Abuse. 2018 Jan-Mar;17(1):7-15. doi: 10.1080/15332640.2017.1362732. J Ethn Subst Abuse. 2018. PMID: 29360425 Review.
The questions fell into four key areas: people's history of home-brew consumption, the reasons for home-brew use, the effects of home brew, and people's perceptions about home brew. An open ethnographic approach revealed that males are the main consume …
The questions fell into four key areas: people's history of home-brew consumption, the reasons for home-brew use, the effects …
Influence of Various Factors on Caffeine Content in Coffee Brews.
Olechno E, Puścion-Jakubik A, Zujko ME, Socha K. Olechno E, et al. Foods. 2021 May 27;10(6):1208. doi: 10.3390/foods10061208. Foods. 2021. PMID: 34071879 Free PMC article. Review.
Data on caffeine content was collected by analyzing the following factors: the influence of species, brewing time, water temperature, pressure, degree of roast, grinding degree, water type, water/coffee ratio as well as other factors (such as geographical origin). To sum up, conv …
Data on caffeine content was collected by analyzing the following factors: the influence of species, brewing time, water temperature, pressu …
Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffees.
Kang DE, Lee HU, Davaatseren M, Chung MS. Kang DE, et al. Food Sci Biotechnol. 2019 Aug 8;29(1):141-148. doi: 10.1007/s10068-019-00644-2. eCollection 2020 Jan. Food Sci Biotechnol. 2019. PMID: 31976136 Free PMC article.
The aim of this study was to investigate the formation of furan and acrylamide and to compare antioxidant capacities and volatile compounds in cold or hot brewed coffees. Cold brews were prepared at 5 C and 20 C for 12 h. using steeping and dripping, and hot brews w …
The aim of this study was to investigate the formation of furan and acrylamide and to compare antioxidant capacities and volatile compounds …
401 results