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Year Number of Results
1948 1
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1972 2
1973 1
1974 2
1975 2
1977 2
1978 5
1979 1
1980 4
1981 4
1982 4
1983 4
1984 8
1985 3
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1987 3
1988 9
1989 10
1990 14
1991 12
1992 10
1993 11
1994 16
1995 15
1996 16
1997 10
1998 11
1999 28
2000 32
2001 23
2002 20
2003 34
2004 26
2005 43
2006 50
2007 67
2008 56
2009 77
2010 78
2011 59
2012 70
2013 71
2014 80
2015 77
2016 98
2017 77
2018 90
2019 122
2020 130
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2024 37

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1,741 results

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Page 1
Functional peptides derived from rice bran proteins.
Liu YQ, Strappe P, Shang WT, Zhou ZK. Liu YQ, et al. Crit Rev Food Sci Nutr. 2019;59(2):349-356. doi: 10.1080/10408398.2017.1374923. Epub 2017 Oct 17. Crit Rev Food Sci Nutr. 2019. PMID: 28886263 Review.
Rice bran has been predominantly used in the feed industry, and only recently it has attracted greater attention in terms of human nutrition with increasing knowledge of its bioactivity. A growing interest is the analysis of physiologically active peptides derived from ric …
Rice bran has been predominantly used in the feed industry, and only recently it has attracted greater attention in terms of human nu …
Impact on the nutritional attributes of rice bran following various stabilization procedures.
Liu YQ, Strappe P, Zhou ZK, Blanchard C. Liu YQ, et al. Crit Rev Food Sci Nutr. 2019;59(15):2458-2466. doi: 10.1080/10408398.2018.1455638. Epub 2018 Apr 24. Crit Rev Food Sci Nutr. 2019. PMID: 29561644 Review.
More importantly, changes in the nutritional value of rice bran in terms of vitamins, polyphenols, tocopherols, flavonoids, free fatty acids caused by stabilization of rice bran will also be discussed. This review highlights the importance of appropriate design of p …
More importantly, changes in the nutritional value of rice bran in terms of vitamins, polyphenols, tocopherols, flavonoids, free fatt …
Mechanism of rice bran lipase inhibition through fermentation activity of probiotic bacteria.
Noureen H, Alam S, Al Ayoubi S, Qayyum A, Sadiqi S, Atiq S, Naz A, Bibi Y, Ahmed W, Khan MM, Sammi S, Liaquat M, Ahmad S. Noureen H, et al. Saudi J Biol Sci. 2021 Oct;28(10):5841-5848. doi: 10.1016/j.sjbs.2021.06.042. Epub 2021 Jun 18. Saudi J Biol Sci. 2021. PMID: 34588899 Free PMC article.
Rice bran oil is extracted from bran that is the outer hard layer of rice. ...The extraction temperature of rice bran oil was maintained above 40 C to inhibit lipase activity. Rice bran oil samples were stored at refrigeration temperature to arr …
Rice bran oil is extracted from bran that is the outer hard layer of rice. ...The extraction temperature of rice bran o …
Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial.
Leão LSCS, Aquino LA, Dias JF, Koifman RJ. Leão LSCS, et al. Nutrition. 2019 Sep;65:126-130. doi: 10.1016/j.nut.2019.03.007. Epub 2019 Mar 23. Nutrition. 2019. PMID: 31082790 Clinical Trial.
The intervention group (n = 83) received a low-calorie diet plus 40 g/d of oat bran; the control group (n = 71) received a low-calorie diet only. ...Additionally, it reduced HDL-C....
The intervention group (n = 83) received a low-calorie diet plus 40 g/d of oat bran; the control group (n = 71) received a low-calori …
Rice Bran Oil Decreases Total and LDL Cholesterol in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.
Jolfaie NR, Rouhani MH, Surkan PJ, Siassi F, Azadbakht L. Jolfaie NR, et al. Horm Metab Res. 2016 Jul;48(7):417-26. doi: 10.1055/s-0042-105748. Epub 2016 Jun 16. Horm Metab Res. 2016. PMID: 27311126 Review.
The variables extracted for the meta-analysis included low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C), total cholesterol (TC), triacylglycerol (TAG), VLDL-C, apoA, apoB, Lp(a), TC/HDL-C, and LDL-C/HDL- …
The variables extracted for the meta-analysis included low density lipoprotein cholesterol (LDL-C), high density lipoprotein choleste …
Chemopreventive properties of dietary rice bran: current status and future prospects.
Henderson AJ, Ollila CA, Kumar A, Borresen EC, Raina K, Agarwal R, Ryan EP. Henderson AJ, et al. Adv Nutr. 2012 Sep 1;3(5):643-53. doi: 10.3945/an.112.002303. Adv Nutr. 2012. PMID: 22983843 Free PMC article. Review.
Emerging evidence suggests that dietary rice bran may exert beneficial effects against several types of cancer, such as breast, lung, liver, and colorectal cancer. ...In addition, the low cost of rice production and the accessibility of rice bran make it an appealin …
Emerging evidence suggests that dietary rice bran may exert beneficial effects against several types of cancer, such as breast, lung, …
Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties.
Ghasemzadeh A, Baghdadi A, Z E Jaafar H, Swamy MK, Megat Wahab PE. Ghasemzadeh A, et al. Molecules. 2018 Jul 26;23(8):1863. doi: 10.3390/molecules23081863. Molecules. 2018. PMID: 30049990 Free PMC article.
The highest total flavonoid content (TFC) in red rice bran was predicted as 958.14 mg quercetin equivalents (QE)/100 g dry matter (DM) at 58.5 C, 71.5% (v/v), 36.2 min, and 7.94 mL/g, respectively, whereas the highest TFC in brown rice bran was predicted as 7 …
The highest total flavonoid content (TFC) in red rice bran was predicted as 958.14 mg quercetin equivalents (QE)/100 g dry matter (DM …
Extraction of gamma-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils.
Yi B, Kim MJ. Yi B, et al. Food Sci Biotechnol. 2019 Nov 1;29(3):393-399. doi: 10.1007/s10068-019-00685-7. eCollection 2020 Mar. Food Sci Biotechnol. 2019. PMID: 32257523 Free PMC article.
Diverse edible oils including perilla, corn, soybean, canola, sunflower, olive, and grape seed oils were mixed with heat-stabilized rice bran to extract gamma-oryzanol from the rice bran. The oxidative stabilities of the oils with or without extraction were compared …
Diverse edible oils including perilla, corn, soybean, canola, sunflower, olive, and grape seed oils were mixed with heat-stabilized rice …
Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran.
Combrzyński M, Wójtowicz A, Oniszczuk A, Karcz D, Szponar J, Matwijczuk AP. Combrzyński M, et al. Materials (Basel). 2022 Jul 20;15(14):5061. doi: 10.3390/ma15145061. Materials (Basel). 2022. PMID: 35888526 Free PMC article.
Four temperature settings were used for the high-pressure injection: 120, 140, 160, and 180 C. The highest value of elongation at break (8.53%) was observed for moldings containing 60% bran. ...The highest deformation at break (1.56%) were obtained for samples with …
Four temperature settings were used for the high-pressure injection: 120, 140, 160, and 180 C. The highest value of elongation at bre …
Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages.
Noda T, Ishiguro K, Suzuki T, Morishita T. Noda T, et al. Plants (Basel). 2021 Dec 3;10(12):2662. doi: 10.3390/plants10122662. Plants (Basel). 2021. PMID: 34961131 Free PMC article.
Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea. Samples (6 g) …
Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content …
1,741 results