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Page 1
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
Molecules. 2021 Jan 17;26(2):463. doi: 10.3390/molecules26020463.
Molecules. 2021.
PMID: 33477281
Free PMC article.
Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity.
Handa CL, de Lima FS, Guelfi MFG, Fernandes MDS, Georgetti SR, Ida EI.
Handa CL, et al.
Food Chem. 2019 Jan 15;271:274-283. doi: 10.1016/j.foodchem.2018.07.188. Epub 2018 Jul 26.
Food Chem. 2019.
PMID: 30236677
Item in Clipboard
Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates.
Wang Y, Wang Z, Handa CL, Xu J.
Wang Y, et al. Among authors: handa cl.
Food Chem. 2017 Mar 1;218:165-172. doi: 10.1016/j.foodchem.2016.09.069. Epub 2016 Sep 12.
Food Chem. 2017.
PMID: 27719894
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Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time.
Falcão HG, Handa CL, Silva MBR, de Camargo AC, Shahidi F, Kurozawa LE, Ida EI.
Falcão HG, et al. Among authors: handa cl.
Food Chem. 2018 Dec 15;269:404-412. doi: 10.1016/j.foodchem.2018.07.028. Epub 2018 Jul 4.
Food Chem. 2018.
PMID: 30100452
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Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design.
Handa CL, de Lima FS, Guelfi MF, Georgetti SR, Ida EI.
Handa CL, et al.
Food Chem. 2016 Apr 15;197(Pt A):175-84. doi: 10.1016/j.foodchem.2015.10.124. Epub 2015 Nov 11.
Food Chem. 2016.
PMID: 26616938
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