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Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape.
Foods. 2021 Oct 9;10(10):2390. doi: 10.3390/foods10102390.
Foods. 2021.
PMID: 34681439
Free PMC article.
Review.
Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach.
Ojeda-Linares CI, Vallejo M, Lappe-Oliveras P, Casas A.
Ojeda-Linares CI, et al.
J Ethnobiol Ethnomed. 2020 Jan 10;16(1):1. doi: 10.1186/s13002-019-0351-y.
J Ethnobiol Ethnomed. 2020.
PMID: 31924218
Free PMC article.
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