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Page 1
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.
Antioxidants (Basel). 2022 Dec 25;12(1):38. doi: 10.3390/antiox12010038.
Antioxidants (Basel). 2022.
PMID: 36670900
Free PMC article.
Review.
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.
Barbosa CH, Andrade MA, Vilarinho F, Castanheira I, Fernando AL, Loizzo MR, Silva AS.
Barbosa CH, et al.
Foods. 2020 May 2;9(5):564. doi: 10.3390/foods9050564.
Foods. 2020.
PMID: 32370268
Free PMC article.
Review.
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LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.
Andrade MA, Barbosa CH, Mariño-Cortegoso S, Barbosa-Pereira L, Sendón R, Buonocore GG, Stanzione M, Coelho A, Correia CB, Saraiva M, Quirós AR, Vilarinho F, Khwaldia K, Silva AS, Ramos F.
Andrade MA, et al. Among authors: barbosa ch.
Foods. 2023 Jun 22;12(13):2450. doi: 10.3390/foods12132450.
Foods. 2023.
PMID: 37444188
Free PMC article.
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Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
Barbosa CH, Andrade MA, Séndon R, Silva AS, Ramos F, Vilarinho F, Khwaldia K, Barbosa-Pereira L.
Barbosa CH, et al.
Foods. 2021 Jan 29;10(2):272. doi: 10.3390/foods10020272.
Foods. 2021.
PMID: 33572919
Free PMC article.
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