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Page 1
Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics.
Foods. 2021 Feb 17;10(2):435. doi: 10.3390/foods10020435.
Foods. 2021.
PMID: 33671190
Free PMC article.
Mycobiome analysis for distinguishing the geographical origins of sesame seeds.
Chun YS, Kim SY, Kim M, Lim JY, Shin BK, Kim YS, Lee DY, Seo JA, Choi HK.
Chun YS, et al. Among authors: shin bk.
Food Res Int. 2021 May;143:110271. doi: 10.1016/j.foodres.2021.110271. Epub 2021 Mar 8.
Food Res Int. 2021.
PMID: 33992372
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Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max).
Lee EM, Park SJ, Lee JE, Lee BM, Shin BK, Kang DJ, Choi HK, Kim YS, Lee DY.
Lee EM, et al. Among authors: shin bk.
Food Res Int. 2019 Jun;120:12-18. doi: 10.1016/j.foodres.2019.02.021. Epub 2019 Feb 13.
Food Res Int. 2019.
PMID: 31000221
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Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles.
Kim SY, Kim SY, Lee SM, Lee DY, Shin BK, Kang DJ, Choi HK, Kim YS.
Kim SY, et al. Among authors: shin bk.
Molecules. 2020 Feb 10;25(3):763. doi: 10.3390/molecules25030763.
Molecules. 2020.
PMID: 32050669
Free PMC article.
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Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis.
Lee BJ, Zhou Y, Lee JS, Shin BK, Seo JA, Lee D, Kim YS, Choi HK.
Lee BJ, et al. Among authors: shin bk.
PLoS One. 2018 Apr 24;13(4):e0196315. doi: 10.1371/journal.pone.0196315. eCollection 2018.
PLoS One. 2018.
PMID: 29689113
Free PMC article.
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