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Year | Number of Results |
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2017 | 3 |
2018 | 1 |
2020 | 2 |
2024 | 0 |
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Page 1
The Dead Can Nurture: Novel Insights into the Function of Dead Organs Enclosing Embryos.
Int J Mol Sci. 2018 Aug 19;19(8):2455. doi: 10.3390/ijms19082455.
Int J Mol Sci. 2018.
PMID: 30126259
Free PMC article.
Review.
Maternal environment alters dead pericarp biochemical properties of the desert annual plant Anastatica hierochuntica L.
Khadka J, Raviv B, Swetha B, Grandhi R, Singiri JR, Novoplansky N, Gutterman Y, Galis I, Huang Z, Grafi G.
Khadka J, et al. Among authors: raviv b.
PLoS One. 2020 Jul 31;15(7):e0237045. doi: 10.1371/journal.pone.0237045. eCollection 2020.
PLoS One. 2020.
PMID: 32735576
Free PMC article.
Item in Clipboard
Extreme drought alters progeny dispersal unit properties of winter wild oat (Avena sterilis L.).
Raviv B, Khadka J, Swetha B, Singiri JR, Grandhi R, Shapira E, Novoplansky N, Gutterman Y, Galis I, Sternberg M, Grafi G.
Raviv B, et al.
Planta. 2020 Oct 8;252(5):77. doi: 10.1007/s00425-020-03491-2.
Planta. 2020.
PMID: 33033936
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The dead seed coat functions as a long-term storage for active hydrolytic enzymes.
Raviv B, Aghajanyan L, Granot G, Makover V, Frenkel O, Gutterman Y, Grafi G.
Raviv B, et al.
PLoS One. 2017 Jul 11;12(7):e0181102. doi: 10.1371/journal.pone.0181102. eCollection 2017.
PLoS One. 2017.
PMID: 28700755
Free PMC article.
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The dead, hardened floral bracts of dispersal units of wild wheat function as storage for active hydrolases and in enhancing seedling vigor.
Raviv B, Granot G, Chalifa-Caspi V, Grafi G.
Raviv B, et al.
PLoS One. 2017 May 11;12(5):e0177537. doi: 10.1371/journal.pone.0177537. eCollection 2017.
PLoS One. 2017.
PMID: 28493968
Free PMC article.
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Dead Pericarps of Dry Fruits Function as Long-Term Storage for Active Hydrolytic Enzymes and Other Substances That Affect Germination and Microbial Growth.
Godwin J, Raviv B, Grafi G.
Godwin J, et al. Among authors: raviv b.
Plants (Basel). 2017 Dec 19;6(4):64. doi: 10.3390/plants6040064.
Plants (Basel). 2017.
PMID: 29257090
Free PMC article.
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