Burcu Guldiken - Search Results

Year	Number of Results
2016	1
2017	1
2018	3
2019	1
2020	4
2021	3
2022	1
2023	2
2024	1

1

Additional data on stability of black carrot extract-loaded liposomes during storage.

Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J. Guldiken B, et al. Data Brief. 2018 Oct 9;21:562-567. doi: 10.1016/j.dib.2018.10.011. eCollection 2018 Dec. Data Brief. 2018. PMID: 30370328 Free PMC article.

2

Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?

Bakir S, Catalkaya G, Ceylan FD, Khan H, Guldiken B, Capanoglu E, Kamal MA. Bakir S, et al. Among authors: guldiken b. Curr Pharm Des. 2020;26(7):714-729. doi: 10.2174/1381612826666200107143619. Curr Pharm Des. 2020. PMID: 31914905 Review.

3

Phytochemicals of herbs and spices: Health versus toxicological effects.

Guldiken B, Ozkan G, Catalkaya G, Ceylan FD, Ekin Yalcinkaya I, Capanoglu E. Guldiken B, et al. Food Chem Toxicol. 2018 Sep;119:37-49. doi: 10.1016/j.fct.2018.05.050. Epub 2018 May 23. Food Chem Toxicol. 2018. PMID: 29802945 Review.

4

Heat induced gelation of pulse protein networks.

Guldiken B, Stobbs J, Nickerson M. Guldiken B, et al. Food Chem. 2021 Jul 15;350:129158. doi: 10.1016/j.foodchem.2021.129158. Epub 2021 Jan 27. Food Chem. 2021. PMID: 33610848

5

Oleosome interfacial engineering to enhance their functionality in foods.

Ghazani SM, Pensini E, Hargreaves J, Mata A, Guldiken B, Marangoni AG. Ghazani SM, et al. Among authors: guldiken b. Curr Res Food Sci. 2023 Feb 25;6:100465. doi: 10.1016/j.crfs.2023.100465. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36891546 Free article. Retracted.

6

Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials.

Catalkaya G, Guldiken B, Capanoglu E. Catalkaya G, et al. Among authors: guldiken b. Food Funct. 2022 Nov 14;13(22):11579-11591. doi: 10.1039/d2fo02569h. Food Funct. 2022. PMID: 36263733

7

Complex coacervation of pea albumin-pectin and ovalbumin-pectin assessed by isothermal titration calorimeter and turbidimetry.

Pillai PK, Guldiken B, Nickerson MT. Pillai PK, et al. Among authors: guldiken b. J Sci Food Agric. 2021 Feb;101(3):1209-1217. doi: 10.1002/jsfa.10733. Epub 2020 Sep 3. J Sci Food Agric. 2021. PMID: 32789852

8

Erratum: Removal notice to "Oleosome interfacial engineering to enhance their functionality in foods" [Curr. Res. Food Sci. 6 (2023) 100465].

Ghazani SM, Pensini E, Hargreaves J, Mata A, Guldiken B, Marangoni AG. Ghazani SM, et al. Among authors: guldiken b. Curr Res Food Sci. 2023 Mar 30;6:100498. doi: 10.1016/j.crfs.2023.100498. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37215739 Free PMC article.

9

Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract.

Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J. Guldiken B, et al. J Sci Food Agric. 2021 Oct;101(13):5707-5714. doi: 10.1002/jsfa.11225. Epub 2021 May 4. J Sci Food Agric. 2021. PMID: 33788286

10

Oleosome interfacial engineering to enhance their functionality in foods.

Ghazani SM, Hargreaves J, Guldiken B, Mata A, Pensini E, Marangoni AG. Ghazani SM, et al. Among authors: guldiken b. Curr Res Food Sci. 2024 Jan 17;8:100682. doi: 10.1016/j.crfs.2024.100682. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38304001 Free PMC article.

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