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byron, j. James
(1 results)?
Increased textural complexity in food enhances satiation.
Appetite. 2016 Oct 1;105:189-94. doi: 10.1016/j.appet.2016.05.029. Epub 2016 May 26.
Appetite. 2016.
PMID: 27235823
Clinical Trial.
Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases--omega-3 polyunsaturated fatty acids as an example.
Ferguson LR, Smith BG, James BJ.
Ferguson LR, et al. Among authors: james bj.
Food Funct. 2010 Oct;1(1):60-72. doi: 10.1039/c0fo00057d. Epub 2010 Sep 22.
Food Funct. 2010.
PMID: 21776456
Review.
Item in Clipboard
The effect of textural complexity of solid foods on satiation.
Tang J, Larsen DS, Ferguson LR, James BJ.
Tang J, et al. Among authors: james bj.
Physiol Behav. 2016 Sep 1;163:17-24. doi: 10.1016/j.physbeh.2016.04.042. Epub 2016 Apr 26.
Physiol Behav. 2016.
PMID: 27126966
Clinical Trial.
Item in Clipboard
Advancing textural heterogeneity: Effect of manipulating multi-component model foods on the perception of textural complexity.
Patterson NM, Kuiper YS, Rodrigues SA, James BJ, Gant N, Hautus MJ.
Patterson NM, et al. Among authors: james bj.
Food Res Int. 2023 Mar;165:112533. doi: 10.1016/j.foodres.2023.112533. Epub 2023 Jan 25.
Food Res Int. 2023.
PMID: 36869533
Item in Clipboard
Dimensional Changes of Tracheids during Drying of Radiata Pine (Pinus radiata D. Don) Compression Woods: A Study Using Variable-Pressure Scanning Electron Microscopy (VP-SEM).
Zhang M, Smith BG, McArdle BH, Chavan RR, James BJ, Harris PJ.
Zhang M, et al. Among authors: james bj.
Plants (Basel). 2018 Feb 27;7(1):14. doi: 10.3390/plants7010014.
Plants (Basel). 2018.
PMID: 29495536
Free PMC article.
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Effects of Fat Polymorphic Transformation and Nonfat Particle Size Distribution on the Surface Changes of Untempered Model Chocolate, Based on Solid Cocoa Mass.
Zhao H, Young AK, James BJ.
Zhao H, et al. Among authors: james bj.
J Food Sci. 2018 Apr;83(4):998-1004. doi: 10.1111/1750-3841.14108. Epub 2018 Apr 6.
J Food Sci. 2018.
PMID: 29624689
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