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In Vitro and In Vivo Effects of Ulvan Polysaccharides from Ulva rigida.
García-Márquez J, Moreira BR, Valverde-Guillén P, Latorre-Redoli S, Caneda-Santiago CT, Acién G, Martínez-Manzanares E, Marí-Beffa M, Abdala-Díaz RT. García-Márquez J, et al. Pharmaceuticals (Basel). 2023 Apr 28;16(5):660. doi: 10.3390/ph16050660. Pharmaceuticals (Basel). 2023. PMID: 37242444 Free PMC article.
Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties.
Paula LC, Lemes AC, Valencia-Mejía E, Moreira BR, Oliveira TS, Campos ITN, Neri HFS, Brondani C, Ghedini PC, Batista KA, Fernandes KF. Paula LC, et al. Among authors: moreira br. Food Chem X. 2022 Feb 18;13:100259. doi: 10.1016/j.fochx.2022.100259. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498981 Free PMC article.