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Edible mushrooms as a ubiquitous source of essential fatty acids.
Food Res Int. 2019 Nov;125:108524. doi: 10.1016/j.foodres.2019.108524. Epub 2019 Jun 24.
Food Res Int. 2019.
PMID: 31554069
Free article.
Review.
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health.
Moura MAFE, Martins BA, Oliveira GP, Takahashi JA.
Moura MAFE, et al.
Crit Rev Food Sci Nutr. 2023;63(31):10691-10708. doi: 10.1080/10408398.2022.2085657. Epub 2022 Jun 14.
Crit Rev Food Sci Nutr. 2023.
PMID: 35698908
Review.
Item in Clipboard
Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability.
Takahashi JA, Barbosa BVR, Martins BA, P Guirlanda C, A F Moura M.
Takahashi JA, et al. Among authors: martins ba.
J Fungi (Basel). 2020 Oct 15;6(4):223. doi: 10.3390/jof6040223.
J Fungi (Basel). 2020.
PMID: 33076336
Free PMC article.
Review.
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Antioxidant role of morusin and mulberrofuran B in ethanol extract of Morus alba roots.
Martins BA, Sande D, Solares MD, Takahashi JA.
Martins BA, et al.
Nat Prod Res. 2021 Dec;35(24):5993-5996. doi: 10.1080/14786419.2020.1810036. Epub 2020 Aug 25.
Nat Prod Res. 2021.
PMID: 32840147
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