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Ensuring a Post-COVID Economic Agenda Tackles Global Biodiversity Loss.
One Earth. 2020 Oct 23;3(4):448-461. doi: 10.1016/j.oneear.2020.09.011. Epub 2020 Sep 30.
One Earth. 2020.
PMID: 34173540
Free PMC article.
Review.
Ideological resistance to veg*n advocacy: An identity-based motivational account.
De Groeve B, Bleys B, Hudders L.
De Groeve B, et al. Among authors: bleys b.
Front Psychol. 2022 Nov 30;13:996250. doi: 10.3389/fpsyg.2022.996250. eCollection 2022.
Front Psychol. 2022.
PMID: 36533047
Free PMC article.
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Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status.
De Groeve B, Rosenfeld DL, Bleys B, Hudders L.
De Groeve B, et al. Among authors: bleys b.
Appetite. 2022 Jul 1;174:106006. doi: 10.1016/j.appet.2022.106006. Epub 2022 Mar 21.
Appetite. 2022.
PMID: 35331788
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Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg*ns.
De Groeve B, Hudders L, Bleys B.
De Groeve B, et al. Among authors: bleys b.
Appetite. 2021 Sep 1;164:105284. doi: 10.1016/j.appet.2021.105284. Epub 2021 Apr 27.
Appetite. 2021.
PMID: 33930498
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Okay to promote eating less meat, but don't be a cheat - The role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction.
De Groeve B, Bleys B, Hudders L.
De Groeve B, et al. Among authors: bleys b.
Appetite. 2019 Jul 1;138:269-279. doi: 10.1016/j.appet.2019.03.031. Epub 2019 Mar 27.
Appetite. 2019.
PMID: 30926419
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