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2022 | 3 |
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Page 1
Dietary Intake of Salt from Meat Products in Serbian Population.
Int J Environ Res Public Health. 2023 Feb 26;20(5):4192. doi: 10.3390/ijerph20054192.
Int J Environ Res Public Health. 2023.
PMID: 36901203
Free PMC article.
Redesigned pMAL expression vector for easy and fast purification of active native antimicrobial peptides.
Gardijan L, Miljkovic M, Obradovic M, Borovic B, Vukotic G, Jovanovic G, Kojic M.
Gardijan L, et al. Among authors: borovic b.
J Appl Microbiol. 2022 Aug;133(2):1001-1013. doi: 10.1111/jam.15623. Epub 2022 May 25.
J Appl Microbiol. 2022.
PMID: 35578999
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The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia.
Milešević J, Vranić D, Gurinović M, Korićanac V, Borović B, Zeković M, Šarac I, Milićević DR, Glibetić M.
Milešević J, et al. Among authors: borovic b.
Nutrients. 2022 Jan 6;14(2):242. doi: 10.3390/nu14020242.
Nutrients. 2022.
PMID: 35057423
Free PMC article.
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Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.
Vesković-Moračanin S, Dragutin Đ, Velebit B, Borović B, Milijašević M, Stojanova M.
Vesković-Moračanin S, et al. Among authors: borovic b.
Food Sci Technol Int. 2023 Jul;29(5):529-540. doi: 10.1177/10820132221097871. Epub 2022 Apr 28.
Food Sci Technol Int. 2023.
PMID: 35484809
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