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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1841 1
1845 1
1854 2
1855 1
1856 1
1860 1
1864 1
1865 1
1868 1
1869 1
1870 1
1872 1
1876 1
1878 1
1880 1
1883 1
1914 1
1945 1
1948 1
1949 1
1950 2
1951 2
1953 1
1954 1
1958 2
1959 1
1961 1
1962 1
1967 1
1971 1
1972 1
1973 1
1975 5
1976 3
1977 2
1978 5
1979 1
1980 4
1981 3
1983 5
1984 3
1985 4
1986 2
1987 9
1988 5
1989 7
1990 3
1991 5
1992 14
1993 9
1994 10
1995 9
1996 6
1997 12
1998 9
1999 11
2000 10
2001 10
2002 15
2003 14
2004 10
2005 8
2006 11
2007 15
2008 11
2009 12
2010 19
2011 16
2012 19
2013 18
2014 30
2015 19
2016 20
2017 17
2018 25
2019 18
2020 29
2021 40
2022 28
2023 31
2024 15

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594 results

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The following term was not found in PubMed: Diggs-McGee
Page 1
Editor's note.
Schillace B. Schillace B. Med Humanit. 2022 Mar;48(1):1. doi: 10.1136/medhum-2022-012406. Med Humanit. 2022. PMID: 35190497 No abstract available.
How to (ab)use a COVID-19 antigen rapid test with soft drinks?
Velavan TP, Pallerla SR, Kremsner PG. Velavan TP, et al. Int J Infect Dis. 2021 Oct;111:28-30. doi: 10.1016/j.ijid.2021.08.023. Epub 2021 Aug 18. Int J Infect Dis. 2021. PMID: 34418566 Free PMC article.
We observed that all soft drinks, energy drinks, alcoholic beverages (vodka, whiskey, and brandy), commercially bottled mineral water, and carbonated mineral water caused the appearance of a red test line. ...
We observed that all soft drinks, energy drinks, alcoholic beverages (vodka, whiskey, and brandy), commercially bottled mineral water …
Salmonella in Horses.
Burgess BA. Burgess BA. Vet Clin North Am Equine Pract. 2023 Apr;39(1):25-35. doi: 10.1016/j.cveq.2022.11.005. Epub 2023 Feb 1. Vet Clin North Am Equine Pract. 2023. PMID: 36737292 Review.
Detecting Counterfeit Brandies.
Wang B, Han J, Zhang H, Bender M, Biella A, Seehafer K, Bunz UHF. Wang B, et al. Chemistry. 2018 Nov 22;24(65):17361-17366. doi: 10.1002/chem.201804607. Epub 2018 Oct 30. Chemistry. 2018. PMID: 30298635
A hypothesis-free sensor array (optoelectronic tongue) composed of an anionic, a cationic and two neutral poly(para-aryleneethynylene)s (PAE) at pH 3, 7 and 13 discriminate more than 30 spirits (including brandy, Branntwein, Cognac, Spirituose, and Weinbrand). Counterfeits …
A hypothesis-free sensor array (optoelectronic tongue) composed of an anionic, a cationic and two neutral poly(para-aryleneethynylene)s (PAE …
Aroma of Sherry Products: A Review.
Durán-Guerrero E, Castro R, García-Moreno MV, Rodríguez-Dodero MDC, Schwarz M, Guillén-Sánchez D. Durán-Guerrero E, et al. Foods. 2021 Apr 1;10(4):753. doi: 10.3390/foods10040753. Foods. 2021. PMID: 33916278 Free PMC article. Review.
These special organoleptic characteristics are responsible for, among others, the aromatic profile of the wines, vinegars and brandies from the area, which explains why this is a subject that has been extensively researched over the years. This bibliographic review aims to …
These special organoleptic characteristics are responsible for, among others, the aromatic profile of the wines, vinegars and brandies
Common Rodenticide Toxicoses in Small Animals.
DeClementi C, Sobczak BR. DeClementi C, et al. Vet Clin North Am Small Anim Pract. 2018 Nov;48(6):1027-1038. doi: 10.1016/j.cvsm.2018.06.006. Epub 2018 Aug 31. Vet Clin North Am Small Anim Pract. 2018. PMID: 30173927 Review.
Grape brandy production, composition and sensory evaluation.
Tsakiris A, Kallithraka S, Kourkoutas Y. Tsakiris A, et al. J Sci Food Agric. 2014 Feb;94(3):404-14. doi: 10.1002/jsfa.6377. Epub 2013 Oct 2. J Sci Food Agric. 2014. PMID: 24037649 Review.
Grape brandy is a spirit drink produced by wine distillation and is matured in wooden casks. ...Different methods of analysis are used in order to pursuit this process by analysing volatile and non-volatile substances and correlate composition with quality. Analysis can al …
Grape brandy is a spirit drink produced by wine distillation and is matured in wooden casks. ...Different methods of analysis are use …
Medicinal brandy.
Guly H. Guly H. Resuscitation. 2011 Jul;82(7):951-4. doi: 10.1016/j.resuscitation.2011.03.005. Epub 2011 Mar 22. Resuscitation. 2011. PMID: 21481513 Free PMC article.
This paper describes the use of brandy and other forms of alcohol in the latter part of the 19th and early 20th centuries. ...
This paper describes the use of brandy and other forms of alcohol in the latter part of the 19th and early 20th centuries. ...
594 results