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Year | Number of Results |
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2018 | 2 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Page 1
Biochemical Composition of Cumin Seeds, and Biorefining Study.
Biomolecules. 2020 Jul 15;10(7):1054. doi: 10.3390/biom10071054.
Biomolecules. 2020.
PMID: 32679821
Free PMC article.
Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour.
Sayed Ahmad B, Talou T, Straumite E, Sabovics M, Kruma Z, Saad Z, Hijazi A, Merah O.
Sayed Ahmad B, et al.
Foods. 2018 Feb 25;7(3):28. doi: 10.3390/foods7030028.
Foods. 2018.
PMID: 29495324
Free PMC article.
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Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods.
Bassal H, Hijazi A, Farhan H, Trabolsi C, Ahmad BS, Khalil A, Maresca M, El Omar F.
Bassal H, et al. Among authors: ahmad bs.
Molecules. 2021 Jul 22;26(15):4435. doi: 10.3390/molecules26154435.
Molecules. 2021.
PMID: 34361588
Free PMC article.
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Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour.
Sayed-Ahmad B, Talou T, Straumite E, Sabovics M, Kruma Z, Saad Z, Hijazi A, Merah O.
Sayed-Ahmad B, et al.
Foods. 2018 Aug 30;7(9):135. doi: 10.3390/foods7090135.
Foods. 2018.
PMID: 30200180
Free PMC article.
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