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Page 1
Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders.
Foods. 2020 Jul 12;9(7):917. doi: 10.3390/foods9070917.
Foods. 2020.
PMID: 32664653
Free PMC article.
Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile.
Mitiku AA, Andeta AF, Borremans A, Lievens B, Bossaert S, Crauwels S, Aernouts B, Kechero Y, Van Campenhout L.
Mitiku AA, et al. Among authors: borremans a.
Microb Biotechnol. 2020 Sep;13(5):1477-1488. doi: 10.1111/1751-7915.13626. Epub 2020 Jul 24.
Microb Biotechnol. 2020.
PMID: 32705812
Free PMC article.
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Fermentation Versus Meat Preservatives to Extend the Shelf Life of Mealworm (Tenebrio molitor) Paste for Feed and Food Applications.
Borremans A, Smets R, Van Campenhout L.
Borremans A, et al.
Front Microbiol. 2020 Jul 15;11:1510. doi: 10.3389/fmicb.2020.01510. eCollection 2020.
Front Microbiol. 2020.
PMID: 32760364
Free PMC article.
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Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (Tenebrio molitor) Paste.
An B, Sam C, Dries V, Ruben S, Christel V, Mik VB, Bart L, Leen VC.
An B, et al.
Microorganisms. 2019 Nov 8;7(11):540. doi: 10.3390/microorganisms7110540.
Microorganisms. 2019.
PMID: 31717367
Free PMC article.
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