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Le Nevé B, Brazeilles R, Derrien M, Tap J, Guyonnet D, Ohman L, Törnblom H, Simrén M. Le Nevé B, et al. Clin Gastroenterol Hepatol. 2016 Aug;14(8):1222-3. doi: 10.1016/j.cgh.2016.03.031. Epub 2016 Mar 31. Clin Gastroenterol Hepatol. 2016. PMID: 27041478 No abstract available.
Human gut metatranscriptome changes induced by a fermented milk product are associated with improved tolerance to a flatulogenic diet.
Oyarzun I, Le Nevé B, Yañez F, Xie Z, Pichaud M, Serrano-Gómez G, Roca J, Veiga P, Azpiroz F, Tap J, Manichanh C. Oyarzun I, et al. Among authors: le neve b. Comput Struct Biotechnol J. 2022 Apr 5;20:1632-1641. doi: 10.1016/j.csbj.2022.04.001. eCollection 2022. Comput Struct Biotechnol J. 2022. PMID: 35465165 Free PMC article.
A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.
Nevé BL, Martinez-De la Torre A, Tap J, Ruiz AN, Derrien M, Cotillard A, Faurie JM, Barba E, Mego M, Dornic Q, Butler J, Merino X, Lobo B, Batet FP, Pozuelo M, Santos J, Guarner F, Manichanh C, Azpiroz F. Nevé BL, et al. Nutrients. 2021 Dec 18;13(12):4542. doi: 10.3390/nu13124542. Nutrients. 2021. PMID: 34960094 Free PMC article.
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