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Page 1
A review on recent disposal of hazardous sewage sludge via anaerobic digestion and novel composting.
J Hazard Mater. 2022 Feb 5;423(Pt A):126995. doi: 10.1016/j.jhazmat.2021.126995. Epub 2021 Aug 21.
J Hazard Mater. 2022.
PMID: 34482076
Review.
Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.
Mewa-Ngongang M, du Plessis HW, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.
Mewa-Ngongang M, et al. Among authors: chidi bs.
Foods. 2019 Feb 2;8(2):51. doi: 10.3390/foods8020051.
Foods. 2019.
PMID: 30717320
Free PMC article.
Item in Clipboard
Identifying and assessing the impact of wine acid-related genes in yeast.
Chidi BS, Rossouw D, Bauer FF.
Chidi BS, et al.
Curr Genet. 2016 Feb;62(1):149-64. doi: 10.1007/s00294-015-0498-6. Epub 2015 Jun 4.
Curr Genet. 2016.
PMID: 26040556
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Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production.
Hutchinson UF, Gqozo S, Jolly NP, Chidi BS, Du Plessis HW, Mewa-Ngongang M, Ntwampe SKO.
Hutchinson UF, et al. Among authors: chidi bs.
Foods. 2019 Aug 1;8(8):303. doi: 10.3390/foods8080303.
Foods. 2019.
PMID: 31374870
Free PMC article.
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The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production.
Mewa-Ngongang M, Plessis HWD, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.
Mewa-Ngongang M, et al.
Foods. 2019 Oct 6;8(10):454. doi: 10.3390/foods8100454.
Foods. 2019.
PMID: 31590435
Free PMC article.
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