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booyong choi
(3 results)?
Effect of fruit thermal processing on ethyl carbamate content in maesil (Prunus mume) liqueur.
Food Sci Biotechnol. 2021 Aug 6;30(11):1427-1434. doi: 10.1007/s10068-021-00961-5. eCollection 2021 Oct.
Food Sci Biotechnol. 2021.
PMID: 34790426
Free PMC article.
Validation of analytical methods for ethyl carbamate in nine food matrices.
Ryu D, Choi B, Kim N, Koh E.
Ryu D, et al. Among authors: choi b.
Food Chem. 2016 Nov 15;211:770-5. doi: 10.1016/j.foodchem.2016.05.131. Epub 2016 May 20.
Food Chem. 2016.
PMID: 27283695
Item in Clipboard
Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract.
Yoon SH, Koh E, Choi B, Moon B.
Yoon SH, et al. Among authors: choi b.
Foods. 2019 Nov 19;8(11):592. doi: 10.3390/foods8110592.
Foods. 2019.
PMID: 31752430
Free PMC article.
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Spent coffee as a rich source of antioxidative compounds.
Choi B, Koh E.
Choi B, et al.
Food Sci Biotechnol. 2017 Jul 13;26(4):921-927. doi: 10.1007/s10068-017-0144-9. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263620
Free PMC article.
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Changes in the antioxidant capacity and phenolic compounds of maesil extract during one-year fermentation.
Choi B, Koh E.
Choi B, et al.
Food Sci Biotechnol. 2017 Feb 28;26(1):89-95. doi: 10.1007/s10068-017-0012-7. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263514
Free PMC article.
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Changes of ethyl carbamate and its precursors in maesil (Prunus mume) extract during one-year fermentation.
Choi B, Koh E.
Choi B, et al.
Food Chem. 2016 Oct 15;209:318-22. doi: 10.1016/j.foodchem.2016.04.040. Epub 2016 Apr 19.
Food Chem. 2016.
PMID: 27173569
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Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.
Ryu D, Choi B, Kim E, Park S, Paeng H, Kim CI, Lee JY, Yoon HJ, Koh E.
Ryu D, et al. Among authors: choi b.
Toxicol Res. 2015 Sep;31(3):289-97. doi: 10.5487/TR.2015.31.3.289.
Toxicol Res. 2015.
PMID: 26483888
Free PMC article.
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