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Sweet surfactants I: Fatty acid esters of sucralose.
Tabisz Ł, Piotrowicz Z, Dąbrowska M, Dobrowolska A, Czaczyk K, Nowak I, Łęska B. Tabisz Ł, et al. Among authors: leska b. Food Chem. 2021 Oct 1;358:129827. doi: 10.1016/j.foodchem.2021.129827. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933977 Free article.
Cellulose and its derivatives, coffee grounds, and cross-linked, β-cyclodextrin in the race for the highest sorption capacity of cationic dyes in accordance with the principles of sustainable development.
Skwierawska AM, Bliźniewska M, Muza K, Nowak A, Nowacka D, Zehra Syeda SE, Khan MS, Łęska B. Skwierawska AM, et al. Among authors: leska b. J Hazard Mater. 2022 Oct 5;439:129588. doi: 10.1016/j.jhazmat.2022.129588. Epub 2022 Jul 14. J Hazard Mater. 2022. PMID: 35850070 Free article.
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