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Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies.
Lamberg-Allardt C, Bärebring L, Arnesen EK, Nwaru BI, Thorisdottir B, Ramel A, Söderlund F, Dierkes J, Åkesson A. Lamberg-Allardt C, et al. Among authors: thorisdottir b. Food Nutr Res. 2023 Mar 28;67. doi: 10.29219/fnr.v67.9003. eCollection 2023. Food Nutr Res. 2023. PMID: 37050925 Free PMC article. Review.
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis.
Arnesen EK, Thorisdottir B, Bärebring L, Söderlund F, Nwaru BI, Spielau U, Dierkes J, Ramel A, Lamberg-Allardt C, Åkesson A. Arnesen EK, et al. Among authors: thorisdottir b. Food Nutr Res. 2023 Feb 14;67. doi: 10.29219/fnr.v67.8961. eCollection 2023. Food Nutr Res. 2023. PMID: 36816545 Free PMC article. Review.
Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials.
Bärebring L, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Ramel A, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. Bärebring L, et al. Among authors: thorisdottir b. Food Nutr Res. 2022 Oct 11;66. doi: 10.29219/fnr.v66.8842. eCollection 2022. Food Nutr Res. 2022. PMID: 36340915 Free PMC article. Review.
24 results