Birdem Amoutzopoulos - Search Results

Year	Number of Results
2013	1
2015	1
2016	1
2018	2
2019	3
2020	4
2022	1
2024	0

1

A simplified HPLC method for determination of tryptophan in some cereals and legumes.

Çevikkalp SA, Löker GB, Yaman M, Amoutzopoulos B. Çevikkalp SA, et al. Among authors: amoutzopoulos b. Food Chem. 2016 Feb 15;193:26-9. doi: 10.1016/j.foodchem.2015.02.108. Epub 2015 Mar 4. Food Chem. 2016. PMID: 26433283

2

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almiron-Roig E. Amoutzopoulos B, et al. Nutr Rev. 2020 Nov 1;78(11):885-900. doi: 10.1093/nutrit/nuz107. Nutr Rev. 2020. PMID: 31999347 Free article.

3

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.

Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, Page P. Amoutzopoulos B, et al. Nutrients. 2022 Oct 28;14(21):4551. doi: 10.3390/nu14214551. Nutrients. 2022. PMID: 36364812 Free PMC article.

4

Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).

Barrett EM, Amoutzopoulos B, Batterham MJ, Ray S, Beck EJ. Barrett EM, et al. Among authors: amoutzopoulos b. Public Health Nutr. 2020 Jun;23(8):1392-1403. doi: 10.1017/S1368980019004221. Epub 2020 Mar 19. Public Health Nutr. 2020. PMID: 32188530 Free PMC article.

5

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B, Steer T, Roberts C, Collins D, Page P. Amoutzopoulos B, et al. Nutrients. 2020 Feb 1;12(2):393. doi: 10.3390/nu12020393. Nutrients. 2020. PMID: 32024147 Free PMC article.

6

Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools.

Bush LA, Hutchinson J, Hooson J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia EJ, Gibson LE, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Greenwood DC, Cade JE. Bush LA, et al. Among authors: amoutzopoulos b. BMC Nutr. 2019 Nov 21;5:53. doi: 10.1186/s40795-019-0312-9. eCollection 2019. BMC Nutr. 2019. PMID: 32153966 Free PMC article.

7

A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org.

Hooson Jzh J, Hutchinson Jyh J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE. Hooson Jzh J, et al. Among authors: amoutzopoulos b. Crit Rev Food Sci Nutr. 2020;60(8):1265-1289. doi: 10.1080/10408398.2019.1566207. Epub 2019 Mar 18. Crit Rev Food Sci Nutr. 2020. PMID: 30882230 Free PMC article.

8

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Rosi A, Del Rio D, Amoutzopoulos B, Nicholson S, Page P, Scazzina F, Brighenti F, Ray S, Mena P. Ziauddeen N, et al. Among authors: amoutzopoulos b. Eur J Nutr. 2019 Dec;58(8):3183-3198. doi: 10.1007/s00394-018-1862-3. Epub 2018 Nov 17. Eur J Nutr. 2019. PMID: 30448880

9

Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial.

Amoutzopoulos B, Löker GB, Samur G, Cevikkalp SA, Yaman M, Köse T, Pelvan E. Amoutzopoulos B, et al. J Sci Food Agric. 2013 Nov;93(14):3604-10. doi: 10.1002/jsfa.6158. Epub 2013 May 8. J Sci Food Agric. 2013. PMID: 23553618 Clinical Trial.

10

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey.

Amoutzopoulos B, Steer T, Roberts C, Cole D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P. Amoutzopoulos B, et al. Nutrients. 2018 Aug 28;10(9):1177. doi: 10.3390/nu10091177. Nutrients. 2018. PMID: 30154337 Free PMC article.

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