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Anthocyanins: Factors Affecting Their Stability and Degradation.
Antioxidants (Basel). 2021 Dec 9;10(12):1967. doi: 10.3390/antiox10121967.
Antioxidants (Basel). 2021.
PMID: 34943070
Free PMC article.
Review.
Novel Delivery Systems of Polyphenols and Their Potential Health Benefits.
Enaru B, Socaci S, Farcas A, Socaciu C, Danciu C, Stanila A, Diaconeasa Z.
Enaru B, et al.
Pharmaceuticals (Basel). 2021 Sep 22;14(10):946. doi: 10.3390/ph14100946.
Pharmaceuticals (Basel). 2021.
PMID: 34681170
Free PMC article.
Review.
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Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities.
Fărcaș A, Drețcanu G, Pop TD, Enaru B, Socaci S, Diaconeasa Z.
Fărcaș A, et al. Among authors: enaru b.
Nutrients. 2021 Nov 3;13(11):3934. doi: 10.3390/nu13113934.
Nutrients. 2021.
PMID: 34836189
Free PMC article.
Review.
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