Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2017 | 1 |
2018 | 2 |
2019 | 1 |
2020 | 2 |
2023 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Enhancement of sustainable bioenergy production by valorising tomato residues: A GIS-based model.
Sci Total Environ. 2023 Apr 15;869:161766. doi: 10.1016/j.scitotenv.2023.161766. Epub 2023 Jan 23.
Sci Total Environ. 2023.
PMID: 36702285
Free article.
Performance evaluation of digestate spreading machines in vineyards and citrus orchards: preliminary trials.
Giuseppe M, Emanuele C, Rita P, Roberta S, Biagio P.
Giuseppe M, et al. Among authors: biagio p.
Heliyon. 2020 Jun 23;6(6):e04257. doi: 10.1016/j.heliyon.2020.e04257. eCollection 2020 Jun.
Heliyon. 2020.
PMID: 32613124
Free PMC article.
Item in Clipboard
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture.
Valenti F, Porto SMC, Selvaggi R, Pecorino B.
Valenti F, et al. Among authors: pecorino b.
Sci Total Environ. 2020 Jan 15;700:134440. doi: 10.1016/j.scitotenv.2019.134440. Epub 2019 Oct 4.
Sci Total Environ. 2020.
PMID: 31655454
Item in Clipboard
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy.
Valenti F, Porto SMC, Selvaggi R, Pecorino B.
Valenti F, et al. Among authors: pecorino b.
J Environ Manage. 2018 Oct 1;223:834-840. doi: 10.1016/j.jenvman.2018.06.098. Epub 2018 Jul 6.
J Environ Manage. 2018.
PMID: 29986331
Item in Clipboard
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production.
Giannone V, Giarnetti M, Spina A, Todaro A, Pecorino B, Summo C, Caponio F, Paradiso VM, Pasqualone A.
Giannone V, et al. Among authors: pecorino b.
Food Chem. 2018 Feb 15;241:242-249. doi: 10.1016/j.foodchem.2017.08.096. Epub 2017 Aug 31.
Food Chem. 2018.
PMID: 28958525
Item in Clipboard
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread.
Giannone V, Pitino I, Pecorino B, Todaro A, Spina A, Lauro MR, Tomaselli F, Restuccia C.
Giannone V, et al. Among authors: pecorino b.
Int J Food Microbiol. 2016 Oct 17;235:71-6. doi: 10.1016/j.ijfoodmicro.2016.07.009. Epub 2016 Jul 11.
Int J Food Microbiol. 2016.
PMID: 27438909
Item in Clipboard
Cite
Cite