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Page 1
Isolation and characterization of an aggregating peptide from a tryptic hydrolysate of whey proteins.
J Agric Food Chem. 2009 May 13;57(9):3760-4. doi: 10.1021/jf803539f.
J Agric Food Chem. 2009.
PMID: 19298064
Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates.
Chay Pak Ting BP, Mine Y, Juneja LR, Okubo T, Gauthier SF, Pouliot Y.
Chay Pak Ting BP, et al.
Membranes (Basel). 2011 Jul 6;1(3):149-61. doi: 10.3390/membranes1030149.
Membranes (Basel). 2011.
PMID: 24957729
Free PMC article.
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