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berthold wiegel
(3 results)?
Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans.
Foods. 2021 Apr 10;10(4):826. doi: 10.3390/foods10040826.
Foods. 2021.
PMID: 33920214
Free PMC article.
Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat.
Wiege B, Fehling E, Matthäus B, Schmidt M.
Wiege B, et al.
Foods. 2020 Sep 11;9(9):1273. doi: 10.3390/foods9091273.
Foods. 2020.
PMID: 32932773
Free PMC article.
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Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic Strength.
McNamee CE, Sato Y, Wiege B, Furikado I, Marefati A, Nylander T, Kappl M, Rayner M.
McNamee CE, et al. Among authors: wiege b.
Front Chem. 2018 May 15;6:139. doi: 10.3389/fchem.2018.00139. eCollection 2018.
Front Chem. 2018.
PMID: 29868551
Free PMC article.
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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR.
Abdul Hadi N, Wiege B, Stabenau S, Marefati A, Rayner M.
Abdul Hadi N, et al. Among authors: wiege b.
Foods. 2020 Jan 12;9(1):83. doi: 10.3390/foods9010083.
Foods. 2020.
PMID: 31940907
Free PMC article.
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Identification of bitter off-taste compounds in the stored cold pressed linseed oil.
Brühl L, Matthäus B, Fehling E, Wiege B, Lehmann B, Luftmann H, Bergander K, Quiroga K, Scheipers A, Frank O, Hofmann T.
Brühl L, et al. Among authors: wiege b.
J Agric Food Chem. 2007 Sep 19;55(19):7864-8. doi: 10.1021/jf071136k. Epub 2007 Aug 23.
J Agric Food Chem. 2007.
PMID: 17715895
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