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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 3
2004 4
2005 6
2007 6
2008 6
2009 6
2010 8
2011 4
2012 7
2013 8
2014 2
2015 4
2016 5
2017 2
2018 5
2019 2
2020 5
2021 3
2022 8
2023 9
2024 4

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95 results

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Page 1
Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults: The DO-HEALTH Randomized Clinical Trial.
Bischoff-Ferrari HA, Vellas B, Rizzoli R, Kressig RW, da Silva JAP, Blauth M, Felson DT, McCloskey EV, Watzl B, Hofbauer LC, Felsenberg D, Willett WC, Dawson-Hughes B, Manson JE, Siebert U, Theiler R, Staehelin HB, de Godoi Rezende Costa Molino C, Chocano-Bedoya PO, Abderhalden LA, Egli A, Kanis JA, Orav EJ; DO-HEALTH Research Group. Bischoff-Ferrari HA, et al. Among authors: watzl b. JAMA. 2020 Nov 10;324(18):1855-1868. doi: 10.1001/jama.2020.16909. JAMA. 2020. PMID: 33170239 Free PMC article. Clinical Trial.
Prebiotic effects: metabolic and health benefits.
Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A. Roberfroid M, et al. Among authors: watzl b. Br J Nutr. 2010 Aug;104 Suppl 2:S1-63. doi: 10.1017/S0007114510003363. Br J Nutr. 2010. PMID: 20920376 Review.
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
Remer T, Kalotai N, Amini AM, Lehmann A, Schmidt A, Bischoff-Ferrari HA, Egert S, Ellinger S, Kroke A, Kühn T, Lorkowski S, Nimptsch K, Schwingshackl L, Zittermann A, Watzl B, Siener R; German Nutrition Society. Remer T, et al. Among authors: watzl b. Eur J Nutr. 2023 Aug;62(5):1957-1975. doi: 10.1007/s00394-023-03143-7. Epub 2023 May 3. Eur J Nutr. 2023. PMID: 37133532 Free PMC article. Review.
Healthy low nitrogen footprint diets.
Costa Leite J, Caldeira S, Watzl B, Wollgast J. Costa Leite J, et al. Among authors: watzl b. Glob Food Sec. 2020 Mar;24:100342. doi: 10.1016/j.gfs.2019.100342. Glob Food Sec. 2020. PMID: 32190540 Free PMC article. Review.
What is the promise of personalised nutrition?
Ferrario PG, Watzl B, Møller G, Ritz C. Ferrario PG, et al. Among authors: watzl b. J Nutr Sci. 2021 Apr 6;10:e23. doi: 10.1017/jns.2021.13. eCollection 2021. J Nutr Sci. 2021. PMID: 33996036 Free PMC article.
Revised D-A-CH reference values for the intake of biotin.
Jungert A, Ellinger S, Watzl B, Richter M; German Nutrition Society (DGE). Jungert A, et al. Among authors: watzl b. Eur J Nutr. 2022 Jun;61(4):1779-1787. doi: 10.1007/s00394-021-02756-0. Epub 2022 Jan 3. Eur J Nutr. 2022. PMID: 34977958 Free PMC article. Review.
Inulin, oligofructose and immunomodulation.
Watzl B, Girrbach S, Roller M. Watzl B, et al. Br J Nutr. 2005 Apr;93 Suppl 1:S49-55. doi: 10.1079/bjn20041357. Br J Nutr. 2005. PMID: 15877895 Review.
Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
Zittermann A, Schmidt A, Haardt J, Kalotai N, Lehmann A, Egert S, Ellinger S, Kroke A, Lorkowski S, Louis S, Schulze MB, Schwingshackl L, Siener R, Stangl GI, Volkert D, Watzl B, Bischoff-Ferrari HA; German Nutrition Society. Zittermann A, et al. Among authors: watzl b. Osteoporos Int. 2023 Aug;34(8):1335-1353. doi: 10.1007/s00198-023-06709-7. Epub 2023 May 1. Osteoporos Int. 2023. PMID: 37126148 Free PMC article. Review.
95 results