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Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Lamy E, Viegas C, Rocha A, Raquel Lucas M, Tavares S, Capela E Silva F, Guedes D, Laureati M, Zian Z, Salles Machado A, Ellssel P, Freyer B, González-Rodrigo E, Calzadilla J, Majewski E, Prazeres I, Silva V, Juračak J, Platilová Vorlíčková L, Kamutali A, Regina Tschá E, Villalobos K, Želvytė R, Monkeviciene I, Elati J, de Souza Pinto AM, Midori Castelo P, Anzman-Frasca S; Consortium for Changes in Food Behavior – COVID-19. Lamy E, et al. Among authors: freyer b. Food Qual Prefer. 2022 Jul;99:104559. doi: 10.1016/j.foodqual.2022.104559. Epub 2022 Feb 10. Food Qual Prefer. 2022. PMID: 35169381 Free PMC article.
Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets.
López Cifuentes M, Penker M, Kaufmann L, Wittmann F, Fiala V, Gugerell C, Lauk C, Krausmann F, Eder M, Freyer B. López Cifuentes M, et al. Among authors: freyer b. Sustain Sci. 2023 Feb 10:1-18. doi: 10.1007/s11625-022-01287-9. Online ahead of print. Sustain Sci. 2023. PMID: 36789006 Free PMC article.