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Page 1
Food Price Policies May Improve Diet but Increase Socioeconomic Inequalities in Nutrition.
World Rev Nutr Diet. 2016;115:36-45. doi: 10.1159/000442069. Epub 2016 May 19.
World Rev Nutr Diet. 2016.
PMID: 27197830
Review.
Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions.
Jacquier C, Bonthoux F, Baciu M, Ruffieux B.
Jacquier C, et al. Among authors: ruffieux b.
Nutr Rev. 2012 Feb;70(2):118-31. doi: 10.1111/j.1753-4887.2011.00447.x.
Nutr Rev. 2012.
PMID: 22300598
Review.
Item in Clipboard
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease.
Egnell M, Crosetto P, d'Almeida T, Kesse-Guyot E, Touvier M, Ruffieux B, Hercberg S, Muller L, Julia C.
Egnell M, et al. Among authors: ruffieux b.
Int J Behav Nutr Phys Act. 2019 Jul 15;16(1):56. doi: 10.1186/s12966-019-0817-2.
Int J Behav Nutr Phys Act. 2019.
PMID: 31307496
Free PMC article.
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What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases.
Muller L, Ruffieux B.
Muller L, et al. Among authors: ruffieux b.
Nutrients. 2020 Sep 19;12(9):2870. doi: 10.3390/nu12092870.
Nutrients. 2020.
PMID: 32961760
Free PMC article.
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Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition.
Darmon N, Lacroix A, Muller L, Ruffieux B.
Darmon N, et al. Among authors: ruffieux b.
Int J Behav Nutr Phys Act. 2014 May 20;11:66. doi: 10.1186/1479-5868-11-66.
Int J Behav Nutr Phys Act. 2014.
PMID: 24886414
Free PMC article.
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Validity of a questionnaire measuring motives for choosing foods including sustainable concerns.
Sautron V, Péneau S, Camilleri GM, Muller L, Ruffieux B, Hercberg S, Méjean C.
Sautron V, et al. Among authors: ruffieux b.
Appetite. 2015 Apr;87:90-7. doi: 10.1016/j.appet.2014.12.205. Epub 2014 Dec 18.
Appetite. 2015.
PMID: 25529817
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Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population.
Perignon M, Dubois C, Gazan R, Maillot M, Muller L, Ruffieux B, Gaigi H, Darmon N.
Perignon M, et al. Among authors: ruffieux b.
Curr Dev Nutr. 2017 Sep 13;1(10):e001107. doi: 10.3945/cdn.117.001107. eCollection 2017 Oct.
Curr Dev Nutr. 2017.
PMID: 29955680
Free PMC article.
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