Benguo Liu - Search Results

Year	Number of Results
2008	2
2009	1
2010	5
2011	1
2012	3
2013	2
2014	3
2015	7
2016	4
2017	1
2018	5
2019	6
2020	5
2021	6
2022	6
2023	9
2024	2

1

Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion.

Li Y, Liu B, Yang J, Sun J, Ran J, Liang X, Li Y. Li Y, et al. Among authors: liu b. Front Nutr. 2023 Aug 9;10:1248611. doi: 10.3389/fnut.2023.1248611. eCollection 2023. Front Nutr. 2023. PMID: 37621736 Free PMC article.

2

Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends.

Ding B, Yu Y, Geng S, Liu B, Hao Y, Liang G. Ding B, et al. Among authors: liu b. J Agric Food Chem. 2022 Mar 2;70(8):2466-2482. doi: 10.1021/acs.jafc.1c07018. Epub 2022 Feb 16. J Agric Food Chem. 2022. PMID: 35170315 Review.

3

Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions.

Lu N, Wu L, Zhen S, Liu B. Lu N, et al. Among authors: liu b. Foods. 2023 Jul 21;12(14):2783. doi: 10.3390/foods12142783. Foods. 2023. PMID: 37509875 Free PMC article.

4

Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction.

Song L, Geng S, Liu B. Song L, et al. Among authors: liu b. Foods. 2023 Aug 28;12(17):3228. doi: 10.3390/foods12173228. Foods. 2023. PMID: 37685161 Free PMC article.

5

The physicochemical properties and Pickering emulsifying capacity of acorn starch.

Guo C, Han F, Geng S, Shi Y, Ma H, Liu B. Guo C, et al. Among authors: liu b. Int J Biol Macromol. 2023 Jun 1;239:124289. doi: 10.1016/j.ijbiomac.2023.124289. Epub 2023 Apr 1. Int J Biol Macromol. 2023. PMID: 37011752

6

Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch.

Li G, Ge X, Guo C, Liu B. Li G, et al. Among authors: liu b. Foods. 2023 Jul 6;12(13):2620. doi: 10.3390/foods12132620. Foods. 2023. PMID: 37444355 Free PMC article.

7

Antioxidant and α-amylase inhibitory activities of tannic acid.

Lou W, Chen Y, Ma H, Liang G, Liu B. Lou W, et al. Among authors: liu b. J Food Sci Technol. 2018 Sep;55(9):3640-3646. doi: 10.1007/s13197-018-3292-x. Epub 2018 Jul 11. J Food Sci Technol. 2018. PMID: 30150823 Free PMC article.

8

The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour.

Song L, Zhang S, Liu B. Song L, et al. Among authors: liu b. Foods. 2022 Jul 12;11(14):2056. doi: 10.3390/foods11142056. Foods. 2022. PMID: 35885299 Free PMC article.

9

Preparation and characterization of a dihydromyricetin-sugar beet pectin covalent polymer.

Liu X, Geng S, He C, Sun J, Ma H, Liu B. Liu X, et al. Among authors: liu b. Food Chem. 2021 Dec 25;376:131952. doi: 10.1016/j.foodchem.2021.131952. Online ahead of print. Food Chem. 2021. PMID: 34973639

10

Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch.

Lv X, Guo C, Ma Y, Liu B. Lv X, et al. Among authors: liu b. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2833-2842. doi: 10.1016/j.ijbiomac.2022.10.062. Epub 2022 Oct 10. Int J Biol Macromol. 2022. PMID: 36228824

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

59 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

59 results

Results by year