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Page 1
Eating Fermented: Health Benefits of LAB-Fermented Foods.
Castellone V, Bancalari E, Rubert J, Gatti M, Neviani E, Bottari B. Castellone V, et al. Among authors: bottari b. Foods. 2021 Oct 31;10(11):2639. doi: 10.3390/foods10112639. Foods. 2021. PMID: 34828920 Free PMC article. Review.
Probiotics and Covid-19.
Bottari B, Castellone V, Neviani E. Bottari B, et al. Int J Food Sci Nutr. 2021 May;72(3):293-299. doi: 10.1080/09637486.2020.1807475. Epub 2020 Aug 12. Int J Food Sci Nutr. 2021. PMID: 32787470 Review.
Editorial: Microbial communities and microbiomes in dairy products.
Silva CCG, Ribeiro SC, Bottari B. Silva CCG, et al. Among authors: bottari b. Front Microbiol. 2023 Aug 8;14:1265035. doi: 10.3389/fmicb.2023.1265035. eCollection 2023. Front Microbiol. 2023. PMID: 37614600 Free PMC article. No abstract available.
35 results