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Page 1
Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods?
Nutrients. 2019 Jul 14;11(7):1594. doi: 10.3390/nu11071594.
Nutrients. 2019.
PMID: 31337126
Free PMC article.
Review.
Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology.
Lalani B, Hassan R, Bennett B.
Lalani B, et al. Among authors: bennett b.
Nutrients. 2021 Apr 8;13(4):1233. doi: 10.3390/nu13041233.
Nutrients. 2021.
PMID: 33917974
Free PMC article.
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Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.
Bechoff A, Cissé M, Fliedel G, Declemy AL, Ayessou N, Akissoe N, Touré C, Bennett B, Pintado M, Pallet D, Tomlins KI.
Bechoff A, et al. Among authors: bennett b.
Food Chem. 2014 Apr 1;148:112-9. doi: 10.1016/j.foodchem.2013.09.132. Epub 2013 Oct 3.
Food Chem. 2014.
PMID: 24262534
Free article.
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Unpacking the 'Business Model' for Fortification Initiatives in Low- and Middle-Income Countries: Stakeholder Identified Drivers of Success and Constraints to Progress.
Lalani B, Ndegwa M, Bennett B.
Lalani B, et al. Among authors: bennett b.
Int J Environ Res Public Health. 2020 Nov 28;17(23):8862. doi: 10.3390/ijerph17238862.
Int J Environ Res Public Health. 2020.
PMID: 33260569
Free PMC article.
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