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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.
Crit Rev Food Sci Nutr. 2024;64(3):873-889. doi: 10.1080/10408398.2022.2110033. Epub 2022 Aug 11.
Crit Rev Food Sci Nutr. 2024.
PMID: 35950635
Review.
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices.
Senadeera W, Adiletta G, Önal B, Di Matteo M, Russo P.
Senadeera W, et al. Among authors: onal b.
Foods. 2020 Jan 18;9(1):101. doi: 10.3390/foods9010101.
Foods. 2020.
PMID: 31963701
Free PMC article.
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Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics.
Önal B, Adiletta G, Di Matteo M, Russo P, Ramos IN, Silva CLM.
Önal B, et al.
Foods. 2021 Apr 14;10(4):853. doi: 10.3390/foods10040853.
Foods. 2021.
PMID: 33919879
Free PMC article.
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