Becky L. Tsang - Search Results

Year	Number of Results
2014	1
2015	2
2016	2
2018	1
2019	1
2021	4
2022	1
2024	0

1

The Double-Fortified Salt (Iodized Salt with Iron) Consultation: A Process for Developing Evidence-Based Considerations for Countries.

Houston R, Tsang BL, Gorstein J. Houston R, et al. Among authors: tsang bl. J Nutr. 2021 Feb 15;151(Suppl 1):1S-2S. doi: 10.1093/jn/nxaa157. J Nutr. 2021. PMID: 33582780 Free PMC article.

2

Describing the Prevalence of Neural Tube Defects Worldwide: A Systematic Literature Review.

Zaganjor I, Sekkarie A, Tsang BL, Williams J, Razzaghi H, Mulinare J, Sniezek JE, Cannon MJ, Rosenthal J. Zaganjor I, et al. Among authors: tsang bl. PLoS One. 2016 Apr 11;11(4):e0151586. doi: 10.1371/journal.pone.0151586. eCollection 2016. PLoS One. 2016. PMID: 27064786 Free PMC article. Review.

3

Assessing the association between the methylenetetrahydrofolate reductase (MTHFR) 677C>T polymorphism and blood folate concentrations: a systematic review and meta-analysis of trials and observational studies.

Tsang BL, Devine OJ, Cordero AM, Marchetta CM, Mulinare J, Mersereau P, Guo J, Qi YP, Berry RJ, Rosenthal J, Crider KS, Hamner HC. Tsang BL, et al. Am J Clin Nutr. 2015 Jun;101(6):1286-94. doi: 10.3945/ajcn.114.099994. Epub 2015 Mar 18. Am J Clin Nutr. 2015. PMID: 25788000 Free article. Review.

4

Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs.

Teachout E, Rowe LA, Pachon H, Tsang BL, Yeung LF, Rosenthal J, Razzaghi H, Moore M, Panagides D, Milani P, Cannon MJ. Teachout E, et al. Among authors: tsang bl. Glob Health Sci Pract. 2021 Jun 30;9(2):412-421. doi: 10.9745/GHSP-D-20-00707. Print 2021 Jun 30. Glob Health Sci Pract. 2021. PMID: 34038381 Free PMC article.

5

Assessing the association between natural food folate intake and blood folate concentrations: a systematic review and Bayesian meta-analysis of trials and observational studies.

Marchetta CM, Devine OJ, Crider KS, Tsang BL, Cordero AM, Qi YP, Guo J, Berry RJ, Rosenthal J, Mulinare J, Mersereau P, Hamner HC. Marchetta CM, et al. Among authors: tsang bl. Nutrients. 2015 Apr 10;7(4):2663-86. doi: 10.3390/nu7042663. Nutrients. 2015. PMID: 25867949 Free PMC article. Review.

6

Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability.

Pyo E, Tsang BL, Parker ME. Pyo E, et al. Among authors: tsang bl. Nutr Rev. 2022 Apr 8;80(5):1062-1085. doi: 10.1093/nutrit/nuab107. Nutr Rev. 2022. PMID: 35146517

7

Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis.

Tsang BL, Holsted E, McDonald CM, Brown KH, Black R, Mbuya MNN, Grant F, Rowe LA, Manger MS. Tsang BL, et al. Adv Nutr. 2021 Oct 1;12(5):1821-1837. doi: 10.1093/advances/nmab065. Adv Nutr. 2021. PMID: 34167148 Free PMC article.

8

Global folate status in women of reproductive age: a systematic review with emphasis on methodological issues.

Rogers LM, Cordero AM, Pfeiffer CM, Hausman DB, Tsang BL, De-Regil LM, Rosenthal J, Razzaghi H, Wong EC, Weakland AP, Bailey LB. Rogers LM, et al. Among authors: tsang bl. Ann N Y Acad Sci. 2018 Nov;1431(1):35-57. doi: 10.1111/nyas.13963. Epub 2018 Sep 21. Ann N Y Acad Sci. 2018. PMID: 30239016 Free PMC article.

9

Nutritional status of young children with inherited blood disorders in western Kenya.

Tsang BL, Sullivan KM, Ruth LJ, Williams TN, Suchdev PS. Tsang BL, et al. Am J Trop Med Hyg. 2014 May;90(5):955-962. doi: 10.4269/ajtmh.13-0496. Epub 2014 Mar 17. Am J Trop Med Hyg. 2014. PMID: 24639300 Free PMC article.

10

The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries.

Pachón H, Reynolds B, Duong M, Tsang BL, Childs L, Luthringer CL, Kang Y, Vasta FC, Codling K. Pachón H, et al. Among authors: tsang bl. Nutrients. 2021 Feb 9;13(2):579. doi: 10.3390/nu13020579. Nutrients. 2021. PMID: 33572488 Free PMC article.

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