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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 2
2010 1
2011 3
2012 6
2013 3
2014 4
2015 1
2016 4
2017 6
2018 5
2019 5
2020 7
2021 3
2022 2
2023 1
2024 0

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42 results

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Page 1
Fungi and mycotoxins in cocoa: from farm to chocolate.
Copetti MV, Iamanaka BT, Pitt JI, Taniwaki MH. Copetti MV, et al. Among authors: iamanaka bt. Int J Food Microbiol. 2014 May 16;178:13-20. doi: 10.1016/j.ijfoodmicro.2014.02.023. Epub 2014 Mar 11. Int J Food Microbiol. 2014. PMID: 24667314 Review.
Kinetics of aflatoxin degradation during peanut roasting.
Martins LM, Sant'Ana AS, Iamanaka BT, Berto MI, Pitt JI, Taniwaki MH. Martins LM, et al. Among authors: iamanaka bt. Food Res Int. 2017 Jul;97:178-183. doi: 10.1016/j.foodres.2017.03.052. Epub 2017 Apr 4. Food Res Int. 2017. PMID: 28578039 Free article.
Black aspergilli in Brazilian onions: From field to market.
Silva JJ, Bertoldo R, Fungaro MHP, Massi FP, Taniwaki MH, Sant'Ana AS, Iamanaka BT. Silva JJ, et al. Int J Food Microbiol. 2021 Jan 16;337:108958. doi: 10.1016/j.ijfoodmicro.2020.108958. Epub 2020 Nov 6. Int J Food Microbiol. 2021. PMID: 33176225
Aspergillus bertholletius sp. nov. from Brazil nuts.
Taniwaki MH, Pitt JI, Iamanaka BT, Sartori D, Copetti MV, Balajee A, Fungaro MH, Frisvad JC. Taniwaki MH, et al. Among authors: iamanaka bt. PLoS One. 2012;7(8):e42480. doi: 10.1371/journal.pone.0042480. Epub 2012 Aug 27. PLoS One. 2012. PMID: 22952594 Free PMC article.
Mycobiota of cocoa: from farm to chocolate.
Copetti MV, Iamanaka BT, Frisvad JC, Pereira JL, Taniwaki MH. Copetti MV, et al. Among authors: iamanaka bt. Food Microbiol. 2011 Dec;28(8):1499-504. doi: 10.1016/j.fm.2011.08.005. Epub 2011 Aug 12. Food Microbiol. 2011. PMID: 21925035 Free article.
Aflatoxigenic fungi and aflatoxin in cocoa.
Copetti MV, Iamanaka BT, Pereira JL, Fungaro MH, Taniwaki MH. Copetti MV, et al. Among authors: iamanaka bt. Int J Food Microbiol. 2011 Aug 2;148(2):141-4. doi: 10.1016/j.ijfoodmicro.2011.05.020. Epub 2011 May 27. Int J Food Microbiol. 2011. PMID: 21663990
42 results